Founding Farmers Blog

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July 16, 2013 Press & Awards

Founding Farmers Tysons, Coming 2014

Farmers Restaurant Group is growing! We’re thrilled to announce our plans for Founding Farmers Tysons, opening in Northern Virginia (1800 Tysons Boulevard) in 2014. The menu will feature all your Founding Farmers favorites, like Chicken & Waffles, Red Velvet Cake, and the Late Harvest Salad, plus new desserts, flatbreads, and other dishes inspired by the history, geography, and culture of Virginia.

January 3, 2013 Food

Founding Farmers Recipe: Roasted Tomato Soup

It’s finally starting to feel like winter in Washington, DC and we’ve got the perfect remedy for your cold weather shivers — Founding Farmers Roasted Tomato Soup. Enjoy it with a classic grilled cheese sandwich or all on its own.

December 19, 2012 Food

The Founding Farmers Cookbook

Ever wish you could enjoy the flavors of Founding Farmers in your own home? Now you are able to do just that with the help of our first ever cookbook! The Founding Farmers Cookbook: 100 Recipes for True Food + Drink will feature recipes for some of Founding Farmer’s most popular and beloved dishes, like our Skillet Cornbread, Macaroni and Cheese, Yankee Pot Roast, Vegan Bacon Burger, Blue Ribbon Apple Pie, and many more.

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Reserve a Table

Our dining rooms and patios (including some new patios!) are now open with our enhanced safety protocols and following the guidance of our government officials. Reserve your table or come on in. Our full menus are available for weekday breakfast, lunch, dinner, and weekend brunch. We’re excited to serve you again!

For more information about how we’re operating during this time, read all about the innovative technology we are using to combat COVID-19, our COVID-19 FAQs, and the measures we’re taking to ensure your health and safety.