RESERVE A TABLE


Our dining rooms and patios (including some new patios!) are now open with our enhanced safety protocols and following the guidance of our government officials. Reserve your table or come on in. Our full menus are available for weekday breakfast, lunch, dinner, and weekend brunch. We’re excited to serve you again!

For more information about how we’re operating during this time, read all about the innovative technology we are using to combat COVID-19, our COVID-19 FAQs, and the measures we’re taking to ensure your health and safety

4% TEMPORARY PANDEMIC SURCHARGE: As we chart a course for the survival of our restaurants, this dine-in only charge covers pandemic-related expenses, including PPE.

At Founding Farmers, we serve American inspired real food and drink with an emphasis and focus on cooking from scratch. While our restaurant is supplied by hundreds of family farms everywhere, that doesn’t mean we know every farm and that doesn’t mean we never have to buy product from the traditional (corporate) supply chain, but it does mean we’re working hard to direct our purchasing dollars where it aligns with our values.

We’re serving the best food we can, made from scratch, in our kitchens every day. Our innovative, American dishes are made primarily with pure ingredients honoring the farmers and their hard-earned bounty. Book a table online at Founding Farmers and dine with us today!

FAQs CONTACT US
Through the Eyes of the Founding Farmer.