Founding Farmers Blog

Love is in the air at Founding Farmers. Valentine’s Day is an opportunity to go above and beyond for your partner, including treating them to a specially curated, romantic Valentine’s Day dinner at home with scratch-made food & drink. 

It’s that time of year again. Restaurant Week is back for Winter 2023, and our Founding Farmers team is getting ready to serve you in all of our restaurants and at home with so many tasty choices and some of the best restaurant deals in DC, Tysons & Reston, and Potomac.

Real maple syrup is a must for pancakes, waffles, and French toast. Its golden brown, delicate flavor is the cherry on top of sweet breakfast treats, and it’s also a fantastic in cocktails and baked goods.

When we say everything on our menus is “scratch-made,” we mean it – right down to our bread (as well as English muffins, hamburger buns, and more). From our weekday breakfast, weekend brunch, and lunch & dinner menus, you’ll find a wide variety of breads that we make, shape, and bake fresh every day.

Every Veterans Day, like many of our national holidays, we serve our brunch, along with our lunch/dinner menu, across all of our restaurants – all Founding Farmers locations, Farmers Fishers Bakers, and Farmers & Distillers.

Founding Farmers prides itself on making everything we can from scratch with high-quality ingredients sourced from farmers we know and trust. We know it makes everything from our food to our spirits more delicious.

We are serving a special menu for Hanukkah beginning the evening of December 18 through December 26 at select locations: MoCo’s Founding Farmers, Founding Farmers Reston Station, Founding Farmers Tysons, Founding Farmers King of Prussia, and DC’s Farmers & Distillers. 

This Christmas, join us around our tables and enjoy Founding Farmers around yours. We do have some special menus and hours on Christmas, depending upon location. Reserve Our Holiday Tables  We are open every day throughout the holiday season and happy to serve you in all of our restaurants.  

Plan to ring in the 2023 New Year with us.  All of our locations will be open for breakfast/brunch on New Year’s Eve, New Year’s Day, and Monday, January 2nd followed by our lunch & dinner menus. 

At Founding Farmers, we’re already looking ahead to New Year’s and celebrating the start of 2023 with our guests in our restaurants. This year, New Year’s equals a three-day weekend with a holiday Monday on January 2.