Sharing Farm Facts: Videos for the Social Media Savvy
Farmers Restaurant Group has paired up with The George Washington University Food Institute and the National Farmers Union to launch a 12-week series of Farm Facts videos to be featured primarily on social media. This productive partnership was formed to raise awareness about American farming, as well as the life and times of American farmers, for our guests and the public.
Farm Facts are short videos that provide interesting and important information about a variety of farming topics from ranchers and drones to climate change to using wheat to make spirits.
The first of our Farm Facts videos was released today focused on explaining the “Farmer’s Share” of every dollar Americans spend on food. To learn more and watch this week’s video, visit our Instagram, Facebook, and Twitter profiles.
It will take you less than a minute to watch and understand more about how much money our country’s farmers actually make.
Stay tuned each week for the next three months for the rest of our Farm Facts series. We’re certain the more information we can share about farming, the more we can support our American family farmers and their continued work to provide all of us with delicious, high-quality food.
Please also learn more about our partners, and all of the work they do for American farms and farmers. They will also be posting our weekly Farm Facts videos.
The National Farmers Union has been working since 1902 to protect and enhance the quality of life for U.S. family farmers, ranchers, and rural communities. Follow them on Facebook, Instagram, or Twitter and learn more about their work at: https://nfu.org
The GW Food Institute is home to faculty and student scholars engaged in research about all things related to food, from sustainable agriculture to the way diet and meals shape human society. Follow them on Facebook, Instagram, or Twitter and learn more about their work at: https://foodinstitute.gwu.edu
Dive into Spring’s Finest Catch: Seasonal Fish Selections from Founding Farmers
At Founding Farmers, we’re thrilled to unveil our latest culinary collaboration that comes straight from the ocean to your plate. Our talented Chef Joe has crafted a collection of delicious fish preparations inspired by our partnership with Norpac Fisheries Export, renowned for their commitment to sustainability and quality.
Founding Farmers and J.Q. Dickinson’s Earth-Friendly Partnership
At Founding Farmers, our commitment to sustainability is ingrained in every aspect of our company, including our sourcing decisions… all the way down to the hand-harvested salt on our tables. Our partnership with J.Q.
Buzzin’ for Beyla Honey
At Founding Farmers, we have a deep-rooted commitment to sourcing the finest ingredients from family farmers we know and trust. One of our cherished partnerships is with Beyla Honey, nestled in Grant County, North Dakota.
