LEED Certifying Our Restaurants
All of our restaurants across Farmers Restaurant Group – Founding Farmers, Farmers Fishers Bakers, and Farmers & Distillers – are LEED certified, or we are in the process of pursuing LEED certification. This means that we have been counseled by the U.S. Green Building Council on the greenest and most earth-friendly ways to create and construct our restaurants.
LEED certification – which stands for Leadership in Energy and Environmental Design – is a complicated, labor intensive, and costly process that begins prior to construction and is usually not complete for a full year after construction. While it is becoming more common in the hospitality industry, Founding Farmers was the first full service, upscale casual restaurant to pursue LEED certification, and Farmers Restaurant Group is currently the only company in its class to seek certifications for all of its restaurants.
Watch this video featuring Co-Owner Dan Simons to learn more about why we LEED certify all of our restaurants.
The LEED score cards for many of our restaurants can be reviewed online, revealing the detailed steps we have taken to earn each level of certification: LEED Gold for Founding Farmers DC and Founding Farmers King of Prussia, LEED Silver for Farmers Fishers Bakers and Moco’s Founding Farmers, and Standard LEED certification for Founding Farmers Tysons. LEED Gold is currently pending for Farmers & Distillers, and we are in the process of pursuing a certification for Founding Farmers Reston Station.
GW is Buzzing with Honey Bees… Again
It’s still summertime and The George Washington University Undergraduate Honey Bee Research Laboratory and Apiary team is abuzz as usual. For the past ten years, we have been supporting (and delighted to learn from) this amazing undergraduate bee research team headed up by Dr.
Straws Made By Life
We have a new sustainability partner across our restaurants. After a lot of trial and error trying to find the best alternative for plastic straws, we came across Restore Regenerative Foodware.
Sunflowers are Back
It is a great season to visit Founding Farmers Tysons. Our sunflowers are back and in-house through September. We love welcoming guests to our Tysons restaurant with our bounty of sunflowers. Each year, we harvest these beauties with our friends and sustainable partners at Sweet Virginia, a non-profit working to educate children about the wonder of honey bees and their importance in pollinating and maintaining food diversity for every living creature on the planet.
