Potomac, MD

MoCo's Founding Farmers

Repeatedly awarded Bethesda’s Best, our Montgomery County Founding Farmers is conveniently located off I-270 in Potomac, MD.

Breakfast
Monday – Friday 8am – 11am
Lunch & Dinner
Sunday – Thursday 11am – 9pm
Friday & Saturday 11am – 10pm
Brunch
Saturday - Sunday 9am – 3pm
Dessert
Available for lunch & dinner.
Happy Hour
Monday - Friday 3:30pm - 6pm

Majority-owned by American family farmers, MoCo’s Founding Farmers is repeatedly awarded Bethesda’s Best. Join us at our full-service restaurant and bar where we make our food & drink from scratch, including our bread, our pasta, our desserts, our ice cream, our scratch sodas, and even our booze. Our popular craft cocktails use our very own award-winning Founding Spirits. We source most of our ingredients from American family farms.

MoCo’s Founding Farmers, a LEED and 3 Star Certified Green Restaurant®, has won numerous sustainability awards including the coveted statewide Maryland Green Registry’s Leadership Award and Bethesda’s own Leading By Example Green Business Award. We make extensive use of reclaimed and recycled materials, as well as unique, handcrafted details and original art. Our design is comfortable and inviting for families having dinner, colleagues working over lunch, friends grabbing drinks, and couples enjoying time together. Free parking and complimentary Wi-Fi, along with a convenient location, make MoCo’s Founding Farmers an ideal community gathering place.

Our Montgomery County Founding Farmers is conveniently located off I-270 in Potomac, MD.

Yom Kippur

Break the Fast

This year, order Founding Farmers online for the High Holy Days.

Founding Farmers is now offering our specially prepared Yom Kippur Dinner To Go at MoCo’s Founding Farmers for convenient, contact-free curbside pick up.

Order Online

Thanksgiving Weekend at Home

This year, we are bringing more than just our delicious scratch-made food to your holiday table. We are also providing food and drink for the entire holiday weekend.

We’re excited to offer guests our made-to-order, Thanksgiving weekend meals & treats to go.

FAQ

Frequently Asked Questions

COVID-19

Do you have any information on COVID-19 cases in your restaurants and what you are doing to keep your guests safe?

Safety and transparency have always been paramount in our operations. When COVID-19 hit our region, we responded quickly with adapted protocols and enhanced safety measures. We have continued to share these efforts with our guests. Our current COVID-19 Health & Safety Dashboard gives our guests and team members a snapshot of COVID-19 testing for our employees, our in-house health screening results, the number of paid sick leave days, as well as other information outlining our COVID-19 health and safety operations.

FRG Covid Dashboard Graphic_9.10.2020

Can I just arrive for a meal or do I need to make a reservation?

Our dining rooms and patios (including some new patios!) are now open with our enhanced safety protocols and following the guidance of our government officials. Reserve your table or come on in. Our full menus are available for weekday breakfast, lunch, dinner, and weekend brunch. 

Are there limits to the number of people in our group?

We are following the guidelines from our local officials where there are limits for size of parties. Our online reservation system has been updated with those limits by location.

What is the 4% temporary pandemic surcharge?

In order to survive in our current COVID World, we have had to evolve our business model, which includes this temporary pandemic surcharge for dine-in only. We are working to create a long-lasting stable work environment for all of our employees with fair-paying jobs and safe environments for our diners and our teams, all the while continuing to make wholesome, scratch-made food with ingredients from farmers we know and trust. This dine-in only charge helps offset the new additional costs the restaurant has to burden during an already financially challenged time with restricted occupancy and revenue, including: added supply chain costs, health screenings for our team, PPE & corona virus killing disinfectant, food-safe fogging agent, and our ongoing and new community partnerships so we can continue to help those in need in our area, as well as people on the front lines fighting COVID-19We’re confident once we are through the pandemic, we can simply eliminate this charge.

How do I park?

The parking garages at our restaurants are open. You may notice a queue of cars for our contact-free curbside pick up for our To Go restaurant menus and our Market & Grocery. Do not join this queue of cars if you are trying to park.

Will your employees be wearing PPE?

In addition to wearing the required PPEs, which are face masks covering nose and mouth, our team will maintain what we are calling Hospitality Spacing, which means we will be doing our best to keep our distance, even with our PPE on, while providing your service. We have also increased all of our health, safety, and sanitation protocols from more frequent handwashing to how and when we clean and sanitize our tables to employee wellness checks. For full details of our adapted protocols, see our COVID-19 Reopening Resource Guide.

Will I be required to wear a mask at MoCo’s Founding Farmers?

We are following the current, local government requirements for guests regarding PPEs and masks.

Maryland: Face Coverings Required

Per our local health department’s Executive Order, any food service establishment shall require its customers over the age of nine, and visitors over the age of nine to wear face coverings indoors, except during the consumption of food and drink.

Source

Do you have outdoor/patio seating at MoCo’s Founding Farmers?

Yes, we do have a beautiful seasonal outdoor patio for warm-weather dining. Our outdoor tables are following the same requirements for 6 feet between tables. Our online reservation system has been updated to include these tables.

Will your patio and dining room have less seats to allow for social distancing?

We are following current government regulations for each location regarding capacity, size of party, indoor and/or outdoor service. Our floor plans have been modified – and in some cases expanded with new patios – based on current policies by location allowing for 6 feet social distance between tables that we are seating. Some tables are being moved or will not be used. We have created patios where we didn’t have them before. You may notice signage on tables that we aren’t seating. Our online reservation systems will be using our current modified floor plans and capacity requirements when you make your reservation.

What do I do when I arrive?

When you arrive for your reservation, current government regulations across our locations require that you wear a mask over your nose and mouth. We will take you directly to your reserved table. If there are others near the entrance of the restaurant or in the lobby when you arrive, please allow 6 feet of space, or wait outside to allow ample room for social distancing. Once you are seated at your table, you may remove your mask. We ask that you put it back on when you go to the restroom and when you are moving through the shared areas of our restaurant and patios – for your safety, as well as the safety of our team members and other guests.

How are you sanitizing between parties?

All guest tables will be cleaned, sanitized, allowed to air dry, and preset prior to your arrival. This includes table, table edges, chair backs, armrests, and seats. We are continuing to use peroxide-based, EPA-certified disinfectant against corona viruses. You will be have rolled silverware that has been sterilized and handled only with clean gloves and menus that have been sterilized and are only used once per day. Our host will provide you with detailed information on our dining protocols and what you can expect.

Do you have hand sanitizer in your restaurants?

There will be hand sanitizing stations throughout our restaurant for your use. We will also offer to sell you a small Founding Spirits hand sanitizer spray bottle you can use while you are dining and take home with you.

How will you serve us?

While our service has adapted in response to COVID-19 to protect your health and safety, as well as our other guests and our team members, our hospitality remains the same. We are committed to providing you with a great experience and extending our hospitality within our new systems. For more details on how our protocols and operations have changed in response to COVID-19, please review our Reopening Resource Guide.

How will I pay?

When you are done dining with us, one of our servers will bring your printed check to you. We will not be using check presenters. We will take your payment – cash or card. If a card payment, we will return with a receipt and a sterilized pen for your signature, and we will sterilize your card prior to returning it to you.

Can I use your restroom?

Yes. Our restrooms are available for our dining guests only. They are being cleaned and sanitized every hour, and we are providing paper towels as an alternative to air dryers. Our restrooms are not open to the general public or third-party delivery drivers. Our restrooms are sanitized every 60 minutes, as can be seen in our Reopening Resource Guide. Of course, please continue to always wash your hands when using the restroom.

Is your market and grocery still happening?

Yes. We are still making groceries and provisions available for contact-free curbside pick up and delivery. You may notice that some parts of our dining room are now reserved for our Founding Farmers Market & Grocery. All of our operations are following and will continue to follow our adapted health, safety, and sanitization protocols.

Are you doing your full menus for to go and for delivery?

Yes. We have returned to offering our full breakfast, lunch, and dinner menus for contact-free curbside pick up and delivery through third party delivery channels. If you arrive to pick up your To Go order, please pull up to our curbside out front and remain in your vehicle. There will be signage directing you to text us to let us know you have arrived and let us know your name, car make, and color. We will bring your order directly to your car trunk or back seat.

How can we help maintain a safe environment in your restaurant?

The best way you can help us keep everyone safe is by following our protocols, and simply be kind and considerate. We appreciate your willingness to join us again in our restaurants and hope we can provide you with exceptional hospitality and even a feeling of something familiar in an unfamiliar new day-to-day.

What are you using to inform your new health and safety protocols and operations?

Our adapted operations are based on current laws and regulations that have been implemented in response to the COVID-19 crisis, as well as recommendations from the WHO, CDC, and local health officials. We had a strong foundation of extensive health, safety, and sanitation protocols, which we quickly evolved to meet current need. Unless explicitly indicated otherwise, federal, state, and local laws that have always applied to our business remain in full force and effect – including, by way of example, our local city’s Health Code, Human Rights Law, the Americans with Disabilities Act (ADA) – and we are therefore still required to fully comply with any such requirements.

What are you doing differently in your restaurants now that they are open to prevent the spread of COVID-19?

We have developed multi-layered protocols and plans to provide our guests with exceptional hospitality and keep all of us as safe as possible. Following the guidance of our local and national health officials, as well as innovators across the world, our team has been adapting our operations as we have continued to serve contact-free curbside pick up and delivery. We have also been researching and planning the safest ways to reopen our doors to diners. For example, everyone in our restaurant will be wearing PPE and is screened for symptoms and temperature checked prior to their shift. Our service had been adapted to allow for more social distance and fewer interactions with our team. We have hourly cleaning protocols for all high-touch surfaces and equipment. Our floor plans have changed to allow 6 feet between tables. For complete details on everything we are doing, we have a Reopening Resource Guide we developed for our team to help us guide our new operations (as well as provide some basic information about COVID-19), and what our guests can expect when they return to our restaurants.

Where can I learn more?

For more details on how our protocols and operations have changed in response to COVID-19, please review our COVID-19 Reopening Resource Guide.

Amenities

How well can MoCo’s Founding Farmers accommodate someone with a disability?

All of our restaurants are well equipped to provide excellent hospitality for all of our guests. Please let us know if you have any access concerns or needs in dining with us. You can make note when making your online reservation, contact us in advance of your reservation, or let us know when you arrive.

Located just off I-270’s Montrose Road West exit, MoCo’s Founding Farmers has an elevator and stairs to access two floors of dining and an outdoor patio, weather permitting. The bar and restrooms are on the first floor. There is a free outdoor parking lot on the same level as the restaurant and a lower-level parking garage, with elevator access, that is free for up to 2 hours. Metro and Montgomery County Ride On buses provide service to Park Potomac Ave. You can also take the Metro Red Line to the Rockville or Bethesda station, transfer to the Ride On 47 bus to the corner of Seven Locks Road and Montrose Road, which is 0.3 miles from MoCo’s Founding Farmers.

Are dogs allowed in your outdoor/patio area?

Our outdoor patios at Moco’s Founding Farmers in Potomac, MD and Farmers Fishers Bakers in Georgetown allow dogs. We’re pet friendly and will happily host furry friends of any size as long as they are leashed, get along with other dogs, are not barking excessively, or intruding on other guest experiences.

Do you have an elevator?

Yes, we do have an elevator to our 2nd level and the restaurant is fully accessible. There is no bar located on the 2nd level.

Do you have wifi?

Yes, we offer complimentary WiFi. Please check with your server or the host for the password.

Are there other Founding Farmers locations?

Yes, we hope you will visit all of the restaurants in our growing family. In making your plans, please note that each restaurant has different offerings, amenities, and operating times:

Are there TVs in the bar area?

We have small televisions located in our bar area. However, they are not easily viewed from all parts of the bar and are not advisable for viewing sporting events.

Are you currently hiring?

Yes, we are hiring for all of our locations. Check out all available positions here.

Do you have highchairs and/or booster seats?

Yes, we do have highchairs and booster seats available for your convenience.

Do you have outdoor/patio seating at MoCo’s Founding Farmers?

Yes, we do have a beautiful seasonal outdoor patio for warm-weather dining. Our outdoor tables are following the same requirements for 6 feet between tables. Our online reservation system has been updated to include these tables.

Do you offer private event space?

Yes! The mezzanine level is somewhat separate and a bit more intimate with seating capacity for up to 75 guests. Please fill out this form to learn more. Several of our sibling restaurants in and around the DC metro area also have private dining options available. These include a 48-seat private dining space at Founding Farmers Reston Station and the General’s Parlor, a 16-seat private dining room tucked away on the lower level of Farmers & Distillers.

Do you validate parking?

Garage parking is free up to 2 hours. If you park on the upper deck for longer than 2 hours, property management may enforce the parking regulations.

How may I purchase gift cards?

Share the gift of Founding Farmers with friends and family. Order gift cards online or in each store at the front desk. Our gift cards, whether purchased in our restaurants or online, are available for use at any of our Farmers Restaurant Group locations.

Is there a dress code?

We like to think of ourselves as smart casual. We are what you want to make us… casual, sporty, pre-Strathmore show – we love it all!

Bar & Beverage

Do you have happy hour?

All of our DC-area restaurants will now be serving Happy Hour, including our sibling restaurants – Farmers and Distillers and Farmers Fishers Bakers.

Every Monday through Friday, join us for Happy Hour from 3:30pm-6pm at any of our DMV locations. And if you join us at Farmers & Distillers, we are serving Happy Hour every day, including Saturday and Sunday.

Our Happy Hour menus vary slightly by location, but include $5 craft cocktails, Highballs, beer, and wine, plus a generous range of our guest favorites from $2-8.

Are there TVs in the bar area?

We have small televisions located in our bar area. However, they are not easily viewed from all parts of the bar and are not advisable for viewing sporting events.

Do you have bar seating?

Yes, we do! However, due to current local guidelines relating to COVID-19 we are not currently seating guests at the bar.

What is your corkage fee?

Guests may bring in one bottle of wine per party without a corkage fee. A $25 fee for each additional bottle applies after that and any wines brought into the restaurant may not be included on our current wine list.

Brunch

Do you have bottomless brunch drinks?

We do not offer bottomless drinks for brunch, but we have amazing pre-prohibition style eye-opener libations that are sure to please!

Is brunch buffet or a la carte?

Brunch is ordered and priced a la carte at our MoCo location. Check out the full breakfast and brunch menu.

Desserts & Celebrations

Can I bring in my own cake?

Yes, we love celebrations! Cakes, cupcakes, or pies may be brought into the restaurant, however there is a $2 per person dessert fee for every person in your party when doing so, regardless of who is having or not having dessert.

Can I order a whole cake?

We wish you would! Yes, you can order one of our original recipe, made-from-scratch, whole cakes below, with a minimum of 48 hours notice, please. Simply fill out this form to learn more.

Do you offer a free dessert for a birthday or some other type of celebration?

We are not able to provide a free dessert for celebrations but when making a reservation, you can pre-order a special dessert from the menu for the guest of honor and we can provide an acknowledgement of the celebration.

How may I purchase gift cards?

Share the gift of Founding Farmers with friends and family. Order gift cards online or in each store at the front desk. Our gift cards, whether purchased in our restaurants or online, are available for use at any of our Farmers Restaurant Group locations.

Food

Do you offer to go orders?

Yes, you will be able to order many of our menu items To Go: either in-person at our bar or online.
*Please Note: some menu items are offered for dine-in only to ensure the best quality possible.

Can you accommodate specific food allergies (nuts, dairy, gluten, seafood, etc.)?

Yes, in most cases. Our servers and chefs are trained to address food allergies and can offer menu variations. However, if you have a life-threatening food allergy which can be triggered by cross-contact, our restaurant may not be right for you—we cook almost everything from scratch and therefore the avoidance of cross-contact is not something we can guarantee with 100% certainty. If you have an allergy of this severity, please call ahead to discuss with us, as we may determine it is safest you dine elsewhere. For non-cross contact allergies, we kindly request that you provide your server with any allergy or dietary concerns before you order, and your server will help you select an item that does not contain your allergen; we will not remove an allergen from dish as that can lead to errors, but we will absolutely help you select the best dish for you.

Do you have a kids menu?

One of the best things about our menu is that we try to offer a little something for every taste bud out there. We have many “kid-approved” items on our regular menus, and our service team is happy to help you choose the best item for the children in your party.

Do you offer vegan and vegetarian options?

Yes, we do feature meatless offerings for our vegetarian guests, and our servers can recommend vegan dishes as needed. We are also happy to make additional modifications whenever possible. Please be sure to mention any dietary concerns to your server.

Is brunch buffet or a la carte?

Brunch is ordered and priced a la carte at our MoCo location. Check out the full breakfast and brunch menu.

What kind of food do you serve?

Founding Farmers is owned by more than 47,000 American family farmers of the North Dakota Farmers Union and is supplied daily by hundreds of family farms everywhere. We offer our versions of all-American and farmhouse classics with modern interpretations and preparations. Our focus is to provide our guests with the freshest, highest quality ingredients that have been grown and harvested, and then expertly prepared by our talented chefs from scratch every day. View our menus.

What time do you start serving lunch?

Lunch service begins at 11am every day, and runs through the late afternoon; the lunch and dinner menu are the same.

Are you doing your full menus for to go and for delivery?

Yes. We have returned to offering our full breakfast, lunch, and dinner menus for contact-free curbside pick up and delivery through third party delivery channels. If you arrive to pick up your To Go order, please pull up to our curbside out front and remain in your vehicle. There will be signage directing you to text us to let us know you have arrived and let us know your name, car make, and color. We will bring your order directly to your car trunk or back seat.

Getting Here

Where is the restaurant located?

MoCo’s Founding Farmers is located at 12505 Park Potomac Avenue, Potomac, MD 20854 on the ground floor of the Shulman Rogers mixed-use/office building.

How well can MoCo’s Founding Farmers accommodate someone with a disability?

All of our restaurants are well equipped to provide excellent hospitality for all of our guests. Please let us know if you have any access concerns or needs in dining with us. You can make note when making your online reservation, contact us in advance of your reservation, or let us know when you arrive.

Located just off I-270’s Montrose Road West exit, MoCo’s Founding Farmers has an elevator and stairs to access two floors of dining and an outdoor patio, weather permitting. The bar and restrooms are on the first floor. There is a free outdoor parking lot on the same level as the restaurant and a lower-level parking garage, with elevator access, that is free for up to 2 hours. Metro and Montgomery County Ride On buses provide service to Park Potomac Ave. You can also take the Metro Red Line to the Rockville or Bethesda station, transfer to the Ride On 47 bus to the corner of Seven Locks Road and Montrose Road, which is 0.3 miles from MoCo’s Founding Farmers.

Where is the closest parking?

The closest garage spaces are in the Colonial Parking site directly below the building. When parking underground, there is nearly direct access to the restaurant via the elevator to the office lobby. Find the restaurant entrance when you exit the lobby of the building and walk 50 feet to your left. There are also additional parking spaces on the upper deck, which wraps around the building.

Do you validate parking?

Garage parking is free up to 2 hours. If you park on the upper deck for longer than 2 hours, property management may enforce the parking regulations.

Are there other Founding Farmers locations?

Yes, we hope you will visit all of the restaurants in our growing family. In making your plans, please note that each restaurant has different offerings, amenities, and operating times:

Is there a dress code?

We like to think of ourselves as smart casual. We are what you want to make us… casual, sporty, pre-Strathmore show – we love it all!

Large Parties

Are there limits to the number of people in our group?

We are following the guidelines from our local officials where there are limits for size of parties. Our online reservation system has been updated with those limits by location.

Who do I contact if I want to make a reservation for a large party (more than 12 guests)?

For parties over the size of 12, please email our Hospitality Coordinator at ReserveFFMoCo@FarmersRestaurantGroup.com with information on exact party size, date, and time of your request. You will generally receive a response within 24-48 hours.

Do you offer private event space?

Yes! The mezzanine level is somewhat separate and a bit more intimate with seating capacity for up to 75 guests. Please fill out this form to learn more. Several of our sibling restaurants in and around the DC metro area also have private dining options available. These include a 48-seat private dining space at Founding Farmers Reston Station and the General’s Parlor, a 16-seat private dining room tucked away on the lower level of Farmers & Distillers.

Reservations

How well can you accommodate someone with a disability?

All of our restaurants are well equipped to provide excellent hospitality for all of our guests. Please let us know if you have any access concerns or needs in dining with us. You can make note when making your online reservation, contact us in advance of your reservation, or let us know when you arrive. To learn more about each location’s accommodations, please visit the location page: Founding Farmers DC, MoCo’s Founding Farmers, Founding Farmers Reston Station, Founding Farmers Tysons, Founding Farmers King of Prussia.

Are reservations required?

No, reservations are not required, but highly recommended to avoid long wait times. Make a reservation online now.

Are there other Founding Farmers locations?

Yes, we hope you will visit all of the restaurants in our growing family. In making your plans, please note that each restaurant has different offerings, amenities, and operating times:

Can I add my name to the wait list over the phone?

Unfortunately, we cannot take names over the phone for the wait list. To be fair to all guests, if you are unable to make a reservation, then you must arrive in person to put your name on the wait list.

Can I come as a walk in?

Absolutely! However, we do recommend a reservation if at all possible.

Do you have a cancellation policy?

No, we do not have a cancellation policy. We take all reservations in good faith, that our guests will inform us at the earliest possible convenience if a cancellation or change in party size is necessary. So, if you have a change, please let us know!

How can I make a reservation?

We love reservations! Grab a reservation here at any time. This tool reflects the availability of tables and seating times with 100% accuracy. It is the fastest and easiest way to book with us. You may also call us at 301-340-8783.

How long is the grace period if I’m running late for my reservation?

We get it, stuff happens. We offer a grace period of 15 minutes. If you arrive after the 15-minute grace period, even with a phone call, you may be subjected to the wait list simply to be fair to all of our guests.

Is there a dress code?

We like to think of ourselves as smart casual. We are what you want to make us… casual, sporty, pre-Strathmore show – we love it all!

Who do I contact if I want to make a reservation for a large party (more than 12 guests)?

For parties over the size of 12, please email our Hospitality Coordinator at ReserveFFMoCo@FarmersRestaurantGroup.com with information on exact party size, date, and time of your request. You will generally receive a response within 24-48 hours.

Reserve A Table

Join Us For A Meal

Our dining rooms and patios (including some new patios!) are now open with our enhanced safety protocols and following the guidance of our government officials. Reserve your table or come on in. Our full menus are available for weekday breakfast, lunch, dinner, and weekend brunch.

Getting Here

FROM THE NORTH

Take I-270S to Exit 4B/Montrose Road West • Go 0.3 miles, turn right on Park Potomac Ave. • Go 0.4 miles • We’re on your right.

FROM DC

Take Beltway to I-270N to Exit 4B/Montrose Road West • Go 0.3 miles, turn right on Park Potomac Ave. • Go 0.4 miles • We’re on your right.

FROM THE EAST

Take Montrose Road West until you cross I-270 • Turn right on Park Potomac Ave. • Go 0.4 miles • We’re on your right.

PARKING

Parking is free when you dine at MoCo’s Founding Farmers. There are two options:

  • Surface deck (restaurant level): Free for up to 2 hours
  • Underground garage: Free for up to 2 hours
PUBLIC TRANSPORTATION

Take the Metro Red Line to the Rockville or Bethesda station • Take the Montgomery County Ride On 47 bus to the corner of Seven Locks Rd. and Montrose Rd. • Walk north along Seven Locks Road 0.1 mile to Cadbury Ave. • Turn right, walk 0.2 mile to 12505 Park Potomac Ave.

ACCESSIBILITY

All of our restaurants are well equipped to provide excellent hospitality for all of our guests. Please let us know if you have any access concerns or needs in dining with us. You can make note when making your online reservationcontact us in advance of your reservation, or let us know when you arrive.

Located just off I-270’s Montrose Road West exit, MoCo’s Founding Farmers has an elevator and stairs to access two floors of dining and an outdoor patio, weather permitting. The bar and restrooms are on the first floor. There is a free outdoor parking lot on the same level as the restaurant and a lower-level parking garage, with elevator access, that is free for up to 2 hours. Metro and Montgomery County Ride On buses provide service to Park Potomac Ave. You can also take the Metro Red Line to the Rockville or Bethesda station, transfer to the Ride On 47 bus to the corner of Seven Locks Road and Montrose Road, which is 0.3 miles from MoCo’s Founding Farmers.

We serve award-winning fried chicken and donuts.

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Join us for a meal

Reserve a Table

Our dining rooms and patios (including some new patios!) are now open with our enhanced safety protocols and following the guidance of our government officials. Reserve your table or come on in. Our full menus are available for weekday breakfast, lunch, dinner, and weekend brunch. We’re excited to serve you again!

For more information about how we’re operating during this time, read all about the innovative technology we are using to combat COVID-19, our COVID-19 FAQs, and the measures we’re taking to ensure your health and safety.