Made From Scratch, Every Day

Founding Farmers Menus

We are dedicated to serving high-quality, real food with an emphasis on cooking from scratch. We bake our own bread, grind our own beef in-house, churn our own ice cream, and distill our own booze.

5% WELLNESS CHARGE:

We believe hospitality begins with a healthy team and a stable, equitable work environment. To ensure both, a 5% surcharge is added to all dine-in checks that supports free mental health resources for our teams and their families, access to health insurance, paid sick leave, and increased operating costs. It is not a gratuity. Our goal is to be transparent while maintaining the value and standards our guests have come to know and love. We appreciate your support and kindness. If you would prefer, we will remove the charge upon request. To learn more specifics about this charge, please see A Message to Our Guests.

Georgetown Restaurant

Farmers Fishers Bakers

On the banks of the Potomac River, in Georgetown’s lively Washington Harbour area of our nation’s capital, we have built our urban farmhouse – Through the Eyes of the Farmer® – where the source of your food matters, the culinary crew is crafting inspired dishes and drinks from scratch, and our team is always working to make sure you have a great experience.

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Our Inspiration

America’s Rich Culinary Tradition

Our menus are inspired by our country’s rich culinary tradition, including our versions of all-American classics, as well as innovative creations based on a wide range of American cuisine.

Our Founding Farmers breakfast, brunch, lunch & dinner, dessert, and drinks menus are inspired by our nation’s rich culinary traditions and includes our takes on all-American favorites, like Chicken & Waffles, hand-formed burgers with freshly cut fries, and apple pie.

Simply put, our Founding Farmers menus are filled with delicious, scratch-made food and drink, served with exceptional hospitality, all while working to preserve our planet.