Our Founding Farmers breakfast, brunch, lunch & dinner, dessert, and drinks menus feature food made from scratch, in our kitchens, every day. We are dedicated to serving high-quality, real food with an emphasis on cooking from scratch. We bake our own bread, grind our own beef in-house, churn our own ice cream, and distill our own booze. We thoughtfully source our ingredients from farmers and suppliers we know and trust. We are majority-owned by American family farmers, and all of our locations are LEED and Green Restaurant Association certified.
Our menus are inspired by our country’s rich culinary tradition, including our versions of all-American classics, as well as innovative creations based on a wide range of American cuisine.
Our Founding Farmers breakfast, brunch, lunch & dinner, dessert, and drinks menus are inspired by our nation’s rich culinary traditions and includes our takes on all-American favorites, like Chicken & Waffles, hand-formed burgers with freshly cut fries, and apple pie.
Simply put, our Founding Farmers menus are filled with delicious, scratch-made food and drink, served with exceptional hospitality, all while working to preserve our planet.
