The Founding Farmers Cookbook

Bring our farmer-owned philosophy into your kitchen with The Founding Farmers Cookbook filled with traditional American dishes and farmhouse favorites. Featuring more than 100 different recipes, tips & hints from our chefs, profiles on some of our farm partners and purveyors, beautiful photography by Renée Comet, and fun infographics, this cookbook will quickly become one of your favorites!

Written in collaboration with Washington, D.C.-based writer Nevin Martell, The Founding Farmers Cookbook embraces our sustainably farmed philosophy and connection to regional influences, just like we serve in our restaurants every day.

$29 plus tax + shipping


We serve award-winning fried chicken and donuts.

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