The Founding Farmers Cookbook

Bring our farmer-owned philosophy into your kitchen with The Founding Farmers Cookbook filled with traditional American dishes and farmhouse favorites. Featuring more than 100 different recipes, tips & hints from our chefs, profiles on some of our farm partners and purveyors, beautiful photography by Renée Comet, and fun infographics, this cookbook will quickly become one of your favorites!

Written in collaboration with Washington, D.C.-based writer Nevin Martell, The Founding Farmers Cookbook embraces our sustainably farmed philosophy and connection to regional influences, just like we serve in our restaurants every day.

$29 plus tax + shipping

Founding Farmers Cookbook

We serve award-winning fried chicken and donuts.

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Our dining rooms and winterized patios (including some new patios!) are open with our enhanced safety protocols and following the guidance of our government officials. Reserve your table or come on in. Our full menus are available for weekday breakfast, lunch, dinner, and weekend brunch. We’re excited to serve you again!

For more information about how we’re operating during this time, read all about the innovative technology we are using to combat COVID-19, our COVID-19 FAQs, and the measures we’re taking to ensure your health and safety.