Sunday, February 1st, 2015 Co-Owner Dan Simons and Chef Joe Goetze were invited to chat about our NEW location with Foodie and the Beast host Nycci Nellis.
We didn’t waste any time getting right into what everyone loves most: FOOD!
Today, our food & beverage team and the entire Founding Farmers family is thrilled to open the third installment in our highly successful brand of restaurants.
With Founding Farmers Tysons, located in Tysons, VA, we have grown as a team and strived to push the innovation and ingenuity envelope even further in order to inspire guests.
At Founding Farmers, one of our most successful elements and appealing programs at the restaurants is the bar and beverage program, which includes expertly prepared classic cocktails for our guests, but particularly to enjoy as they celebrate the holidays with friends and family in the warm embrace of the restaurants.
Farmers Restaurant Group is growing! We’re thrilled to announce our plans for Founding Farmers Tysons, opening in Northern Virginia (1800 Tysons Boulevard) in 2014.
The menu will feature all your Founding Farmers favorites, like Chicken & Waffles, Red Velvet Cake, and the Late Harvest Salad, plus new desserts, flatbreads, and other dishes inspired by the history, geography, and culture of Virginia.
It’s finally starting to feel like winter in Washington, DC and we’ve got the perfect remedy for your cold weather shivers — Founding Farmers Roasted Tomato Soup. Enjoy it with a classic grilled cheese sandwich or all on its own.
Ever wish you could enjoy the flavors of Founding Farmers in your own home? Now you are able to do just that with the help of our first ever cookbook!
The Founding Farmers Cookbook: 100 Recipes for True Food + Drink will feature recipes for some of Founding Farmer’s most popular and beloved dishes, like our Skillet Cornbread, Macaroni and Cheese, Yankee Pot Roast, Vegan Bacon Burger, Blue Ribbon Apple Pie, and many more.