Let Us Labor for You This Labor Day Weekend with a 3-Day Brunch
What better way to celebrate summer’s end than brunch at one of our restaurants. At Farmers Restaurant Group will be welcoming guests for brunch for the entire three-day weekend – Saturday, Sunday, and Labor Day Monday – in all of our restaurants.
Our brunches, if you haven’t tried them, are a labor of love for our team and a labor-free treat for you. Voted as a top DC Best Brunch spot by Washingtonian Magazine readers and Washington City Paper’s Best of DC, we provide a diverse and delicious bounty of scratch-made food and drinks.
Brunch menus vary some by location. Founding Farmers DC and MoCo’s Founding Farmers in Potomac, MD have a sit-down, a la carte style service that includes the best buttermilk pancakes you may have ever tasted, stuffed French toast, a variety of egg benedicts, poached egg hashes, our specialty glazed, thick-cut bacons, and our ever-popular Chicken & Waffles made breakfast-style with scrambled eggs.
Our Farmers Market Buffet Brunch is served at Founding Farmers Tysons, Farmers Fishers Bakers at the Georgetown Waterfront, and Farmers & Distillers in Mt Vernon Square. You don’t want to miss this decadent offering, which includes traditional breakfast fare – such as those same tasty buttermilk pancakes and bacon – and more. The buffet also has a butchers table, a gardeners table, and a dessert table. The fixed price includes a variety of dishes hand-passed by servers: cracker crusted shrimp, eggs benedict, spring rolls, our house-made doughnuts, and more.
As if all of that tasty goodness wasn’t enough, our brunch drinks are also fan favorites. Of course, we serve our delicious Compass Coffee First Bake Blend, designed and roasted especially for our restaurants. And our old-fashioned scratch sodas can usually quench anyone’s thirst. For those looking for a little more, our craft cocktails are scratch-made with our proprietary spirits and house-made syrups and mixers. We have one of the best Bloody Mary’s in town, according to Washington City Paper. Guests also love our Fisher’s Tikis at Farmers Fishers Bakers and our Whimsical Shared Cocktails at Farmers & Distillers.
So, take a load off. Let us labor for you this Labor Day weekend. Visit one of our farmer-owned restaurants for brunch on Saturday, Sunday, or Monday. If possible, we always recommend making a reservation. For specifics on our brunch hours and menus for each location, go to:
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