Founding Farmers Blog

This Mother’s Day, nothing says I love and thank you like scratch-made food (that she doesn’t have to cook) AND chocolate.  MOTHER’S DAY BRUNCH TO GO Started in our kitchens, ready to be finished in yours, our Mother’s Day Brunch at Home brings the decadence of our restaurant brunch home with easy step-by-step reheating and light cooking instructions.  

At Founding Farmers, we’re thrilled to unveil our latest culinary collaboration that comes straight from the ocean to your plate. Our talented Chef Joe has crafted a collection of delicious fish preparations inspired by our partnership with Norpac Fisheries Export, renowned for their commitment to sustainability and quality. 

Nestled in the heart of Tysons Corner, Virginia, we are thrilled to announce our exquisite, new outdoor patio that promises to elevate your dining experience to new heights. Our redesigned patio is poised to become your go-to dining destination in Fairfax County all Spring and Summer long — offering the perfect backdrop for laughter, conversation, and scratch-made culinary delights.

Your new go-to outdoor dining destination in Potomac has arrived. We couldn’t be more thrilled to announce the opening of our stunning new outdoor patio that will redefine your dining experience with us.

Passover Seder Meal At Home Enjoy traditional Passover foods and guest-favorites when you order our special to go Seder at Home menu this year. Started in our kitchens, ready to be finished at your convenience in yours with step-by-step cooking and reheating instructions, your holiday feast will come together quickly and easily – leaving more time for you to hide the afikomen. 

At Founding Farmers, our commitment to sustainability is ingrained in every aspect of our company, including our sourcing decisions… all the way down to the hand-harvested salt on our tables.  Our partnership with J.Q.

Looking for Easter Eats & Treats? Celebrate Easter Weekend with us at home and in our restaurants with brunch, lunch, and dinner.  View Our 2024 Easter At Home menu Order by: Monday, March 25 at 12pm – Ordering for 2024 Easter at Home is now closedPick up: Saturday, March 30 Available at most of our Founding Farmers locations, including our Washington, DC Chinatown and Georgetown, Potomac, MD, Reston Station, VA, Tysons, VA, and King of Prussia, PA locations.

Great news for our King of Prussia neighbors: Restaurant Week is March 4–15.  If you have never tried Founding Farmers King of Prussia, Restaurant Week is a great opportunity. Even if you have, King of Prussia’s Restaurant Week is a great time to join us for a great deal and try something new on our menus. 

Say “I love you” with more than words this Valentine’s Day—treat your special someone to a delightful, scratch-made meal from Founding Farmers. Our doors will be wide open on this day of love, offering our renowned breakfast, lunch, and dinner menus at all our locations in DC, Maryland, Virginia & King of Prussia.

Each January, we welcome winter with one of the DC metro area’s biggest events, Winter Restaurant Week. This specialized event offers diners a chance to enjoy some of DC’s best local restaurant fare at prix fixe-priced menus.