For Passover, we are offering a very special menu of traditional tastes of our scratch-made food to enjoy at home. Our Passover at Home menu is made from scratch in our kitchens, ready to be finished and served in yours with step-by-step light cooking and reheating instructions.
Our Passover at Home menu includes Matzo Ball Soup, Gefilte Fish, Devil-ish Eggs, Whitefish Salad, Apricot Sticky Chicken, Slow-Cooked Brisket, Honey-Glazed Salmon, Potato Latkes, Tzimmes, Quinoa Tabbouleh, Asparagus, Sweet Potato Apple Raisin Kugel, Flourless Chocolate Cake, Founding Farmers Chocolate, and more. Please note: We are not able to cook kosher in our kitchens.
ORDER BY: Monday, April 11th, 3pm – Ordering is now closed.
PICK UP: Friday, April 15th, 3pm-5pm and Saturday, April 16th, 8am-3pm.
Available for convenient curbside pick up at our Founding Farmers locations in Potomac, MD; Reston Station, VA; Tysons, VA; King of Prussia, PA; and Farmers & Distillers in DC.
“Our Passover meal is meant for anyone and everyone,” says Dan Simons, one of our Co-Owners. “The message of Passover is both a celebration of liberation and inclusivity. For Passover, I share this message – let us all practice inclusivity and kindness to all in our community and world. Whether you call it a Seder and read from the Haggadah, or you call it dinner and gather thoughtfully with those you love, or wish to experience new flavors and dishes, it’s still Passover. My team and I are happy to share the table and our food with you.”