March 25, 2024 Events, Food

Enjoy Passover at Home

Passover Seder Meal At Home

passover meals to goEnjoy traditional Passover foods and guest-favorites when you order our special to go Seder at Home menu this year. Started in our kitchens, ready to be finished at your convenience in yours with step-by-step cooking and reheating instructions, your holiday feast will come together quickly and easily – leaving more time for you to hide the afikomen. 

 

Our Passover Seder at Home features the classics, such as Matzo Ball Soup, Haroset, Tzimmes, and Slow-Cooked Brisket with Tomato Cider Glaze. Making its return this year is our very own Matzo, available plain or hand-dipped in our Founding Farmers Chocolate. Also returning to the menu is our Fancy Flourless Chocolate Cake with butter almond cookie crumble crust and our Flourless Limoncello Almond Torte. All of our selections are available as a complete dinner for 4 or A La Carte.

Please note: We are not able to cook kosher in our kitchen.

 

ORDER BY: Wednesday, April 17 at 12pm
PICK UP:  Monday, April 22 and Tuesday, April 23 
Available for convenient pick up at most of our Founding Farmers locations in Washington, DC on Massachusetts Ave; Potomac, MD; Reston Station, VA; Tysons, VA; and King of Prussia, PA. Our reheating and cooking instructions will be available here soon.

“Our Passover meal is meant for anyone and everyone,” says Dan Simons, one of our Co-Owners.  “Whether you call it a Seder and read from the Haggadah, or you call it dinner and gather thoughtfully with those you love, or you wish to experience new flavors and dishes, it’s still Passover. My team and I are happy to share the table and our food with you.”

April 8, 2024
Drink, Food

Treat Mom This Mother’s Day with Brunch at Home

This Mother’s Day, nothing says I love and thank you like scratch-made food (that she doesn’t have to cook) AND chocolate.  MOTHER’S DAY BRUNCH TO GO Started in our kitchens, ready to be finished in yours, our Mother’s Day Brunch at Home brings the decadence of our restaurant brunch home with easy step-by-step reheating and light cooking instructions.  

April 3, 2024
Food, Sustainability

Dive into Spring’s Finest Catch: Seasonal Fish Selections from Founding Farmers

At Founding Farmers, we’re thrilled to unveil our latest culinary collaboration that comes straight from the ocean to your plate. Our talented Chef Joe has crafted a collection of delicious fish preparations inspired by our partnership with Norpac Fisheries Export, renowned for their commitment to sustainability and quality. 

March 12, 2024
Food, Sustainability

Founding Farmers and J.Q. Dickinson’s Earth-Friendly Partnership

At Founding Farmers, our commitment to sustainability is ingrained in every aspect of our company, including our sourcing decisions… all the way down to the hand-harvested salt on our tables.  Our partnership with J.Q.

Join us for a meal

Reserve a Table

Reserve your table or come on in. Our full menus are available for weekday breakfast, lunch, dinner, and weekend brunch.