Enjoy King of Prussia Restaurant Week at Founding Farmers KOP
Great news for our King of Prussia neighbors: Restaurant Week is March 4–15.
If you have never tried Founding Farmers King of Prussia, Restaurant Week is a great opportunity. Even if you have, King of Prussia’s Restaurant Week is a great time to join us for a great deal and try something new on our menus.
Restaurant Week is available in our restaurant and to go with special menus for a fantastic meal at a fantastic price.
View Our KOP Restaurant Week Menus
When? Monday, March 4 – Friday, March 15 (excludes weekday breakfast, Sunday brunch, and Saturdays).
Price? Lunch for $25 and Dinner for $40 (not including beverages, tax, & gratuity).
What? For KOP Restaurant Week, Founding Farmers King of Prussia will be offering a special three-course menu of our scratch-made favorites from starters and salads to entrées and desserts.
How? To join us for Restaurant Week, we recommend making a reservation. To enjoy Restaurant Week at home, you can order to go online.
Don’t miss your chance to truly indulge in our scratch-made starters, entrées, and desserts! Enjoy our famous Skillet Cornbread, Garlic Black Pepper Wings, Spicy and Southern Fried Chicken, and more for a spectacular three-course meal. For those dining in, you can add some of our guest-favorite cocktails made with spirits from our small-batch distillery Founding Spirits.
Giving Back to Children’s Hospital of Philadelphia
Not only is KOP Restaurant Week an affordable and delicious opportunity for guests, but this partnership is a well-known community event that benefits Children’s Hospital of Philadelphia’s (CHOP) KOP Hospital and Specialty Care Center, as well as their patients and families.
A portion of Founding Farmers KOP Restaurant Week sales are donated to CHOP. We are also partners in their Ambassador Program, which provides a complimentary dinner to a CHOP family, giving a much-needed break from doctor’s visits and procedures.
This year, we had the honor of hosting Porter Thompson and his family for an exciting and musical dinner experience. Porter loves music, singing, and dancing, and with the help of a former Founding Farmers team member turned musical therapy teacher, Miss Emily, and our server Zach, we were able to create a memorable 12th birthday celebration for him.
Miss Emily brought all of her instruments to the dinner, and Zach purchased & gifted Porter some of his favorite albums and a new record player. Porter was showered with music, gifts, delicious food, and of course birthday cake – baked by another one of our team members, Tessa.
It’s always a pleasure to host a CHOP Ambassador family and to be a part of such a wonderful tradition that brings joy to CHOP kids and their families.
Treat Mom This Mother’s Day with Brunch at Home
This Mother’s Day, nothing says I love and thank you like scratch-made food (that she doesn’t have to cook) AND chocolate. MOTHER’S DAY BRUNCH TO GO Started in our kitchens, ready to be finished in yours, our Mother’s Day Brunch at Home brings the decadence of our restaurant brunch home with easy step-by-step reheating and light cooking instructions.
Dive into Spring’s Finest Catch: Seasonal Fish Selections from Founding Farmers
At Founding Farmers, we’re thrilled to unveil our latest culinary collaboration that comes straight from the ocean to your plate. Our talented Chef Joe has crafted a collection of delicious fish preparations inspired by our partnership with Norpac Fisheries Export, renowned for their commitment to sustainability and quality.
Enjoy Passover at Home
Passover Seder Meal At Home Enjoy traditional Passover foods and guest-favorites when you order our special to go Seder at Home menu this year. Started in our kitchens, ready to be finished at your convenience in yours with step-by-step cooking and reheating instructions, your holiday feast will come together quickly and easily – leaving more time for you to hide the afikomen.
