Preparing our Easter feast To Go is becoming an annual tradition for us at MoCo’s Founding Farmers, but this year we are sharing this convenient and tasty deliciousness with our Pennsylvania neighbors at Founding Farmers King of Prussia. Both restaurants will be providing Easter feasts To Go this year.
MoCo’s Founding Farmers and Founding Farmers KOP are preparing a great selection of entrée choices from our salt-crusted prime rib and rack of lamb to our popular glazed ham and glazed cedar plank salmon. And the sides. We’re famous for our delicious sides. From glazed carrots to home-style mashed potatoes to the always crowd-pleasing macaroni and cheese to our marinated cucumber snow peas. Of course, we also have other guest favorites, like our glazed bacon lollies and garlic black pepper chicken wings. And what spring meal would be complete without pie? Apple or key lime? Or if you aren’t a pie person, we have carrot cake and an assortment of our fresh baked cookies. Maybe you just want to pick up our skillet cornbread and handle the rest? The options are seemingly endless, and you can order the whole feast or a selection perfectly suited for your Easter gathering.
Please check out our Easter To Go menus for MoCo’s Founding Farmers and Founding Farmers KOP to get all the details. There really is something for everyone, your kids, your mother-in-law, your bestie, your grandparents, and even you. The best part? You don’t have to make it.
Enjoy Easter with your family and friends, and let us do the cooking this year. Our scratch-made family favorites are perfect for your holiday celebration.
Order online by Tuesday, April 16that 4pm:
Orders will be available for pickup on Saturday, April 20thfrom 8am-3pm. If you have any questions about ordering, please contact FFCatering@farmersrestaurantgroup.com.
Of course, if you prefer joining us in our restaurants for Easter brunch or dinner, all of our Founding Farmers restaurants, along with our sister restaurants – Farmers Fishers Bakers and Farmers & Distillers – will be open to serve our guests. If possible, we recommend making a reservation.