Farmers Restaurant Group

Founding Farmers, its sibling restaurants Farmers & Distillers and Farmers Fishers Bakers, and parent company Farmers Restaurant Group, just launched a campaign to eliminate single-use plastic straws across the DMV. Our Last Straw is building a coalition of restaurants, bars, cafes, and hotels working on a shared mission to eliminate plastic drinking straws due to their impact on our environment and our health.

June 4th marks the start of a very special season for Campari lovers: Negroni Week. Across Farmers Restaurant Group, we love this annual opportunity to serve delicious cocktails for a cause.

Tuesday afternoon, our sibling restaurant, Founding Farmers & Distillers, welcomed our brand-new 18-wheeler to town, chock-full of ingredients – including the sugar we use in all of our desserts and Beyla Honey – from North Dakota family farms.

Founding Farmers was onsite last weekend when The George Washington University Apiary installed six new honey bee hives. We support this undergraduate urban beekeeping research project, which includes a dozen hives atop a campus building in downtown DC.

At Farmers Restaurant Group, our restaurants work because of our people. From the farmers who grow our food to the servers who put the plates on the table, we value our team and the individual contributions they make.

Beginning today, we are bringing our guests the plant-based burger that has been making headlines and wowing avid meat lovers in select cities across the U.S. It’s like a pre-holiday present for foodies, meat lovers, vegetarians, and vegans alike.

November can’t get here soon enough as far as we’re concerned. Founding Farmers King of Prussia is opening its doors for business on Wednesday, November 1, 2017, and we’re all bubbling with excitement about our very first foray outside the DC metro area.

As we head towards the opening of our Founding Farmers King of Prussia later this fall, Co-Owner Dan Simons is already talking restaurant trends with our soon-to-be guests. On September 8th, Simons joined Pennsylvania Secretary of Transportation Leslie Richards and a handful of other experts in a lively discussion about the future of suburban areas, such as the King of Prussia district.

What better way to celebrate summer’s end than brunch at one of our restaurants. At Farmers Restaurant Group will be welcoming guests for brunch for the entire three-day weekend – Saturday, Sunday, and Labor Day Monday – in all of our restaurants.

Founding Farmers has an exciting new partnership with Chesapeake Smokehouse, and our new smoked salmon dishes are here to prove it. We have honestly never tasted such fresh and flavorful smoked salmon, and we are pretty sure you will agree.