February 22, 2018 Events

Top 10 Reasons to Work for Farmers Restaurant Group

At Farmers Restaurant Group, our restaurants work because of our people. From the farmers who grow our food to the servers who put the plates on the table, we value our team and the individual contributions they make.

We are currently hiring for our upcoming Founding Farmers in Reston, VA. We invite you to learn more about a career with us in this video with some members of our team and check out our list below of our Top Ten Reasons to Work for Farmers Restaurant Group:

Money: We’re a business, first and foremost. The earning potential in our restaurants is high because we create an atmosphere of success, and we provide the tools and the leadership to help you reach your earning goals. Busy restaurants = busy servers = more $$ in your pocket.

Great Shifts: We are open for breakfast, lunch, and dinner and can offer flexible part-time and full-time schedules. Work early mornings, late nights, midday, or a mix of all three. Because we are busy all day, we can offer a better schedule variety while maintaining maximum earning potential.

Careers: We are growing, and we would love for you to grow with
 us! Seventy percent of our management team has been promoted and grown from within. If management isn’t your goal, we still offer opportunities for continued growth and learning through ongoing skills building and cross-training.

Drink: Our award-winning bar can quench any thirst. From handcrafted cocktails, local artisanal beers, sustainable wines, and scratch sodas made from fresh squeezed juices and homemade syrups, our bar is truly as important as our kitchen.

Green Restaurants: We operate some of the greenest restaurants in the country. Being farmer-owned, our philosophy is to operate and live sustainably while also better serving the community. Doing more good, and less harm. From our design to our compost program to our sourcing, you can feel good knowing that we make choices that help preserve the earth.

People: Everything Matters. Everything is Personal. If you want to be surrounded by the most energetic, dynamic, educated, inspired, smart, creative, hardworking, curious, kind, and caring folks around, come work with us! We want to work with you.

Benefits: We offer 50% discount on food and drink when you work, and 50% off for you and up to three guests on your days off, so you have access to delicious fare and a great price while others serve you. We also offer a special health benefit to our team members. As part of the FRG team, you can enjoy a discounted membership rate to LA Fitness ($29/mo!). Ask us about the details to learn more.

Food: Our responsibly sourced, scratch-made food leaves our guests wanting to come back again and again. You can be proud
 of every dish you make as we’re very careful about who we partner with and source our ingredients from. Cooking with us is like attending an in-house culinary school. Learn how to bake breads and pastries, how to make pasta from scratch, how to butcher, how to master a prep kitchen, how to larder, and more! We have a very diverse menu that requires unique skills and cross-training. Our kitchen is a great place to grow your culinary career!

We Make News: We’re in the Top 5 Most Yelped American restaurants, we’re the #1 Most-Booked restaurant in the world on OpenTable, we’ve been on national and international TV, we’ve received lots of awards, and we are proud of our notoriety and popularity.

Environment: Atmosphere and well-designed restaurant environments are a priority for us. We work with award-winning designers to create our unique interiors that are welcoming and inspiring to our guests, and great settings that work for our teams.

May 21, 2024
Events, Food

Memorial Day Weekend with Us

Memorial Day  is almost here, a holiday that for most marks the start of summer and a time of reverence in honor of our nation’s service members. This Memorial Weekend, all of our restaurants will be offering our brunch Saturday, Sunday, and Monday. 

March 25, 2024
Events, Food

Enjoy Passover at Home

Passover Seder Meal At Home Enjoy traditional Passover foods and guest-favorites when you order our special to go Seder at Home menu this year. Started in our kitchens, ready to be finished at your convenience in yours with step-by-step cooking and reheating instructions, your holiday feast will come together quickly and easily – leaving more time for you to hide the afikomen. 

March 7, 2024
Events, Food

Order Easter To Go This Year

Looking for Easter Eats & Treats? Celebrate Easter Weekend with us at home and in our restaurants with brunch, lunch, and dinner.  View Our 2024 Easter At Home menu Order by: Monday, March 25 at 12pm – Ordering for 2024 Easter at Home is now closedPick up: Saturday, March 30 Available at most of our Founding Farmers locations, including our Washington, DC Chinatown and Georgetown, Potomac, MD, Reston Station, VA, Tysons, VA, and King of Prussia, PA locations.

Join us for a meal

Reserve a Table

Reserve your table or come on in. Our full menus are available for weekday breakfast, lunch, dinner, and weekend brunch.