Calling All Campari Lovers, Negroni Week is Here
June 4th marks the start of a very special season for Campari lovers: Negroni Week.
Across Farmers Restaurant Group, we love this annual opportunity to serve delicious cocktails for a cause. This year’s benefit is No Kid Hungry, which is a movement of teachers, chefs, community leaders, parents, lawmakers, and CEOs with one shared belief: No kid in America should go hungry.
We are also pretty psyched to wow Negroni lovers, as well as newbies to the Negroni scene, with a few of our spins on this classic cocktail. While a traditional Negroni is made with gin, a bitter aperitif (such as Campari), sweet vermouth, and finished with an orange twist, our Managing Partner, Beverage & Distillery Jon Arroyo, has come up with some very special handcrafted alternatives.
Our Negroni cocktails use our very own Founding Spirits, including our award-winning Founding Spirits American Amaro. We will be serving three Negroni-inspired craft cocktails from June 4-10 at Founding Farmers, Farmers & Distillers, and Farmers Fishers Bakers:
Negroni Sour is a smooth and creamy mix of our Founding Spirits American Amaro, Founding Farmers Gin, Campari, lemon, orange, and egg white.
Negroni Swizzle is a delightful mix of Founding Spirits American Amaro, Founding Farmers Gin, Campari, cinnamon, and lemon.
The Silent Negroni includes Founding Spirits American Amaro, Mezcal El Silencio Espadin, Campari, and Pamplemousse Rose.
If this trio of taste isn’t enough to get you out and about, perhaps and you can have a Negroni Week party of your own and order some of our award-winning Founding Spirits online. Sponsor Imbibe Magazine has lots of recipes online and even Negroni week t-shirts to order.
Negroni Week is an annual international fundraiser put on by Imbibe magazine and Campari. To date, they have collectively raised nearly $1.5 million for charitable causes. No Kid Hungry is ending childhood hunger through effective programs that provide kids with the food they need.
Treat Mom This Mother’s Day with Brunch at Home
This Mother’s Day, nothing says I love and thank you like scratch-made food (that she doesn’t have to cook) AND chocolate. MOTHER’S DAY BRUNCH TO GO Started in our kitchens, ready to be finished in yours, our Mother’s Day Brunch at Home brings the decadence of our restaurant brunch home with easy step-by-step reheating and light cooking instructions.
Enjoy Passover at Home
Passover Seder Meal At Home Enjoy traditional Passover foods and guest-favorites when you order our special to go Seder at Home menu this year. Started in our kitchens, ready to be finished at your convenience in yours with step-by-step cooking and reheating instructions, your holiday feast will come together quickly and easily – leaving more time for you to hide the afikomen.
Order Easter To Go This Year
Looking for Easter Eats & Treats? Celebrate Easter Weekend with us at home and in our restaurants with brunch, lunch, and dinner. View Our 2024 Easter At Home menu Order by: Monday, March 25 at 12pm – Ordering for 2024 Easter at Home is now closedPick up: Saturday, March 30 Available at most of our Founding Farmers locations, including our Washington, DC Chinatown and Georgetown, Potomac, MD, Reston Station, VA, Tysons, VA, and King of Prussia, PA locations.
