Discover the Delight of Founding Farmers’ Summer Peach Specials
The arrival of summer brings with it an abundance of luscious, sun-kissed farmstand peaches, and Founding Farmers is thrilled to celebrate with an array of peach specials from breakfast to dessert. For our new menu items starting on the first day of summer, June 21, we are sourcing the finest peaches from Texas to Pennsylvania, collaborating with farmers throughout the summer season.
What more fun way to start your summer day than with a peach donut? A delightful treat that perfectly balances the fruit’s natural flavors with a luscious cream filling, our scrumptious Peaches & Cream Jefferson Filled Donut is sure to leave you craving more. Want to try a lighter breakfast option, but still indulge in summer peaches? Try our Peach Chia Bowl or our Peach Breakfast Parfait. Our chia bowl features house-made chia seed pudding topped with all the fix-ins, including fresh slices of juicy peaches. Our Peach Breakfast Parfait, featuring multiple layers of Greek yogurt, farmstand peach jam, freshly sliced peaches, and our crunchy house-made granola is layered perfectly in every delicious spoonful.
Our new Peach & Burrata Farm Bread is sure to be a guest favorite. Slices of our scratch-made sourdough bread grilled and topped with oven-roasted garlic, perfectly ripe sliced farmstand peaches, creamy burrata cheese, julienned red onion, and hand-torn basil. This Farm Bread is sure to satisfy your savory craving for something summery and delicious.
Cool down with our house-churned Peach Cobbler Ice Cream in a hand-made waffle cone or a sundae? For those seeking the ultimate fresh peach indulgence, look no further than our Summer Peach Sundae, featuring four scoops of our Peach Cobbler Ice Cream, half a slice of Farmstand Peach Pie crumbled on top, and finished with our caramel sauce.
You can also savor our Farmstand Peach Pie. Made with farmstand peaches baked in our flaky, buttery pie crust and served with a scoop of our house-churned vanilla ice cream, this peach pie is the epitome of summer bliss.
Two of our restaurants are also serving Prosecco Farmstand Peach Salad, featuring cucumber, heirloom tomato, red onion, basil, and mint. Available as a Summer Crop List side only at Founding Farmers DC and Moco’s Founding Farmers, this light and inviting side is the perfect dish to share this summer. If you are not a fan of fresh summer peaches, our wild Maine blueberry specials are back for the summer too!
Founding Farmers is dedicated to bringing the flavors of the summer season to our guests. With a diverse range of offerings, from breakfast treats to lunch & dinner options to delectable desserts, there’s something for everyone to enjoy. Don’t miss out on the chance to experience the true taste of summer by visiting one of our locations across the DMV or King of Prussia.
Treat Mom This Mother’s Day with Brunch at Home
This Mother’s Day, nothing says I love and thank you like scratch-made food (that she doesn’t have to cook) AND chocolate. MOTHER’S DAY BRUNCH TO GO Started in our kitchens, ready to be finished in yours, our Mother’s Day Brunch at Home brings the decadence of our restaurant brunch home with easy step-by-step reheating and light cooking instructions.
Dive into Spring’s Finest Catch: Seasonal Fish Selections from Founding Farmers
At Founding Farmers, we’re thrilled to unveil our latest culinary collaboration that comes straight from the ocean to your plate. Our talented Chef Joe has crafted a collection of delicious fish preparations inspired by our partnership with Norpac Fisheries Export, renowned for their commitment to sustainability and quality.
Enjoy Passover at Home
Passover Seder Meal At Home Enjoy traditional Passover foods and guest-favorites when you order our special to go Seder at Home menu this year. Started in our kitchens, ready to be finished at your convenience in yours with step-by-step cooking and reheating instructions, your holiday feast will come together quickly and easily – leaving more time for you to hide the afikomen.
