Nature’s BERRY Best: Wild Maine Blueberries
This year, we are celebrating summer with the berry best: Maine wild blueberries.
We are excited about our new partnership with Merrill Blueberry Farms, who have been harvesting these small and mighty berries for four generations along the fertile coast of Maine. Packed with antioxidants and literally bursting with the best blueberry taste we’ve ever had, we’ve all gone wild for Maine wild blueberries.
Our chefs have created a delicious array of scratch-made summer specials for a limited time only at all Founding Farmers locations, Farmers & Distillers, and Farmers Fishers Bakers, including:
- Blueberry Muffins with crunchy cinnamon sugar streusel
- Blueberry Crumble Ice Cream: house-churned lemon buttermilk ice cream, marbled with crunchy masa bites & blueberry jam
- Blueberry Crumble Sundae: our blueberry crumble ice cream, blueberry compote & masa crumble
- Blueberry Pie with vanilla ice cream
- Vanilla Bean Cheesecake with blueberry compote
Our Uncle Buck’s Beignets are also being served with Maine wild blueberry compote as well as our raspberry, caramel, and chocolate sauces. In addition, four of our locations have a Maine wild Blueberry Jefferson Filled Donut with pastry cream & blueberry jam: Founding Farmers Reston Station, Founding Farmers Tysons, Founding Farmers King of Prussia, and Farmers & Distillers.
All our breakfast menus are also now featuring things that get syrup plus Maine wild blueberries, including our Farmhouse Waffle, Classic Brioche French Toast, Vanilla Cream Filled French Toast, and our Buttermilk Pancakes that have blueberries cooked inside plus a side of blueberry compote you can put on top.
Join us for our Maine wild blueberry bonanza soon and get a taste for why wild is better.
Limited-Edition Bourbon Barrel-Aged Maple Syrup Has Arrived at Founding Farmers
Real maple syrup is a must for pancakes, waffles, and French toast. Its golden brown, delicate flavor is the cherry on top of sweet breakfast treats, and it’s also a fantastic in cocktails and baked goods.
House-Made Bread: Today & Every Day
When we say everything on our menus is “scratch-made,” we mean it – right down to our bread (as well as English muffins, hamburger buns, and more). From our weekday breakfast, weekend brunch, and lunch & dinner menus, you’ll find a wide variety of breads that we make, shape, and bake fresh every day.
Why We Grind Our Own Peanut Butter with Virginia’s Finest Belmont Peanuts
Founding Farmers prides itself on making everything we can from scratch with high-quality ingredients sourced from farmers we know and trust. We know it makes everything from our food to our spirits more delicious.
