Celebrate America with Our Star-Spangled Brunch
All of our locations will be offering our award-winning brunch this Independence Day, and MoCo’s Founding Farmers in Potomac will also be serving brunch on Monday, July 3rd.
What better way to celebrate this great land of ours than by enjoying our American classics, which help to support hardworking family farmers, many of which are our owners, investors, and suppliers. At Farmers Restaurant Group, we are working every day to help give our farmers a larger portion of the food dollar all the while providing tasty, scratch-made food for our guests.
Selected as one of DC’s best brunches by Washingtonian Magazine readers and the Washington City Paper, our star-spangled brunch menus vary some by location. Founding Farmers DC and MoCo’s Founding Farmers have sit down service that includes the ever-popular Chicken & Waffles made breakfast-style with scrambled eggs, and our famous stuffed French toast, benedicts, buttermilk pancakes, poached egg hashes, and our specialty glazed bacons.
Our Farmers Market Buffet Brunch is served at Founding Farmers in Tysons, Farmers Fishers Bakers on the Georgetown Waterfront, and Farmers & Distillers at Mt Vernon Square. This festival of food is hard to beat with traditional breakfast fare such as pancakes and bacon, a butcher’s table, a gardener’s table with luscious salads, and lots of passed decadence from Eggs Benedict to Cracker Crusted Shrimp to our house-made doughnuts.
Looking for a little bang before the fireworks? Our brunch drinks are also notorious. In all of our restaurants, we make craft cocktails with our proprietary spirits and house-made syrups and mixers, sodas from scratch, and one of the best Bloody Mary’s in town, so we can usually quench everyone’s thirst. Of course, we also serve our delicious Compass Coffee First Bake Blend designed and roasted especially for our restaurants.
So, come on over for a little revolutionary weekday brunch. If you can, we recommend making a reservation. For specifics on our brunch hours and menus for each location, go to:
Celebrate Labor Day Weekend with Brunch at Founding Farmers
Labor Day Weekend marks the unofficial end of summer—and what better way to soak up the last long weekend of the season than with a delicious brunch? All Founding Farmers restaurants will be open for brunch on Saturday, Sunday, and Labor Day Monday, serving up your favorites alongside some of our signature summer flavors.
Dive into Summer’s Finest Catch: Seasonal Fish Selections from Founding Farmers
At Founding Farmers, we’re thrilled to unveil our latest culinary collaboration that comes straight from the ocean to your plate. Our talented Chef Joe has crafted a collection of delicious fish preparations inspired by our partnership with Norpac Fisheries Export, renowned for their commitment to sustainability and quality.
Get Hooked on Summer’s Finest Scratch-Made Food: Today’s Fresh Catch & New Crop List Sides at Founding Farmers
As the heat of summer reaches its peak, we’re celebrating the season’s vibrant flavors with seasonal dishes that will brighten your table and delight your senses. Our very own Chef Joe has created an irresistible menu of summer-inspired Fresh Catch Entrées and Crop List Sides.
