Get Hooked on Spring’s Finest Scratch-Made Food: Today’s Fresh Catch & New Crop List Sides at Founding Farmers

As the warmth of spring begins to bloom, we’re celebrating the season’s fresh flavors with seasonal dishes that will brighten your table and delight your senses. Our very own Chef Joe has created an irresistible menu of spring-inspired Fresh Catch Entrées and Crop List Sides. Whether you’re a seafood enthusiast or someone who loves a savory, satisfying side, there’s something special for everyone at Founding Farmers this spring. 

Today’s Fresh Catch: Flavor in Every Bite 

Our Fresh Catch selections capture the essence of spring, with each entrée featuring bold flavors and seasonal ingredients. Our preparations are inspired by our partners at Norpac Fisheries Export, who source sustainable fish that can be traced from the sea to your plate.

• Our Mojito Spring Onion preparation is pan-seared and served on a bed of jasmine rice with Cuban black beans. Topped with mojito spring onions and our sweet & sour tomatoes, enjoy this simple and fresh preparation with a touch of brightness in every bite.  

• Our Apricot Mustard preparation is cozy and bright, featuring a combination of sautéed Tuscan kale & curly spinach paired with a decadent wild mushroom risotto.
• Savor our Vera Cruz preparation, a Mediterranean-inspired dish boasting artichoke hearts, green onion, olives, and basil atop our scratch-made ricotta gnocchi.
• For those who prefer simple, fresh flavors, Our Simple Style preparation is served with blistered tomatoes, lemon oil, parsley, and chives. Pair it with two of our seasonal crop list sides to complete your spring feast.

Whether you’re joining us for lunch or dinner, our fresh catch entrées are a must-try for seafood lovers!

Spring Crop List Sides: Seasonal Perfection 

Our Spring Crop List Sides are the ultimate accompaniment to your meal. Whether you’re pairing them with today’s fresh catch or sharing a bite with the table, these dishes showcase the best of the season:  

• Our Sautéed Tuscan Kale & Curly Spinach is lightly sautéed and tossed with our maple mustard apricot butter for a sweet & tangy finish.
• Our Roasted Golden Beets & Radish Medley is light and herby, making for the perfect spring side. Garnished with creamy feta and chopped roasted pistachio for a bit of crunch. 
• A simple but tasty side, our Roasted Jumbo Asparagus is a spring staple, prepared with just a sprinkle of seasoning for fresh and delicious flavor. 

• Irresistible and impossible to eat just one, our crunchy Falafel have the earthy warm flavors of chickpeas mingled with rich spices and then perched atop our house-made tartar and spicy mayo.

• Our Crunchy Broccoli Chopped Salad is a harmonious medley of freshness, sweetness, and crunch. Our house-made maple tahini dressing brings just the right balance of sweet & savory.

Can’t choose just one? Try our Crop List Platter, where you can mix and match three delicious sides to get the full taste of spring goodness.

Come experience these limited-time seasonal dishes at *most Founding Farmers locations or order online to enjoy at home. Whether you’re dining in at the best restaurant for scratch-made flavors or taking out, don’t miss your chance to savor these seasonal favorites before they’re gone!  

*Please note: Spring Fresh Catch Entrées and Crop List Sides are not available at Founding Farmers Fishers & Bakers.