March 20, 2025 Food

Get Hooked on Spring’s Finest Scratch-Made Food: Today’s Fresh Catch & New Crop List Sides at Founding Farmers

As the warmth of spring begins to bloom, we’re celebrating the season’s fresh flavors with seasonal dishes that will brighten your table and delight your senses. Our very own Chef Joe has created an irresistible menu of spring-inspired Fresh Catch Entrées and Crop List Sides. Whether you’re a seafood enthusiast or someone who loves a savory, satisfying side, there’s something special for everyone at Founding Farmers this spring. 

Today’s Fresh Catch: Flavor in Every Bite 

Our Fresh Catch selections capture the essence of spring, with each entrée featuring bold flavors and seasonal ingredients. Our preparations are inspired by our partners at Norpac Fisheries Export, who source sustainable fish that can be traced from the sea to your plate.

  • Our Mojito Spring Onion preparation is pan-seared and served on a bed of jasmine rice with Cuban black beans. Topped with mojito spring onions and our sweet & sour tomatoes, enjoy this simple and fresh preparation with a touch of brightness in every bite.   best restaurants for lunch and dinner in the dmv, healthy meals, fresh fish and seasonal vegetables
  • Our Apricot Mustard preparation is cozy and bright, featuring a combination of sautéed Tuscan kale & curly spinach paired with a decadent wild mushroom risotto.
  • Savor our Vera Cruz preparation, a Mediterranean-inspired dish boasting artichoke hearts, green onion, olives, and basil atop our scratch-made ricotta gnocchi.
  • For those who prefer simple, fresh flavors, Our Simple Style preparation is served with blistered tomatoes, lemon oil, parsley, and chives. Pair it with two of our seasonal crop list sides to complete your spring feast.

Whether you’re joining us for lunch or dinner, our fresh catch entrées are a must-try for seafood lovers!

Spring Crop List Sides: Seasonal Perfection 

Our Spring Crop List Sides are the ultimate accompaniment to your meal. Whether you’re pairing them with today’s fresh catch or sharing a bite with the table, these dishes showcase the best of the season:   spring seasonal dishes, vegetable sides, lunch and dinner spots in the dmv

  • Our Sautéed Tuscan Kale & Curly Spinach is lightly sautéed and tossed with our maple mustard apricot butter for a sweet & tangy finish.
  • Our Roasted Golden Beets & Radish Medley is light and herby, making for the perfect spring side. Garnished with creamy feta and chopped roasted pistachio for a bit of crunch. 
  • A simple but tasty side, our Roasted Jumbo Asparagus is a spring staple, prepared with just a sprinkle of seasoning for fresh and delicious flavor. 
  • Irresistible and impossible to eat just one, our crunchy Falafel have the earthy warm flavors of chickpeas mingled with rich spices and then perched atop our house-made tartar and spicy mayo.
  • Our Crunchy Broccoli Chopped Salad is a harmonious medley of freshness, sweetness, and crunch. Our house-made maple tahini dressing brings just the right balance of sweet & savory.

Can’t choose just one? Try our Crop List Platter, where you can mix and match three delicious sides to get the full taste of spring goodness.

great lunch restaurants near me, lunch and dinner restaurants in washington dc, seasonal menus, restaurants in norther virginia with seasonal menus

Come experience these limited-time seasonal dishes at *most Founding Farmers locations or order online to enjoy at home. Whether you’re dining in at the best restaurant for scratch-made flavors or taking out, don’t miss your chance to savor these seasonal favorites before they’re gone!  

*Please note: Spring Fresh Catch Entrées and Crop List Sides are not available at Founding Farmers Fishers & Bakers. 

April 16, 2025
Drink, Food

Treat Mom This Mother’s Day with Brunch at Home

This Mother’s Day, nothing says I love and thank you like scratch-made food (that she doesn’t have to cook) AND chocolate.  MOTHER’S DAY BRUNCH TO GO Started in our kitchens, ready to be finished in yours, our Mother’s Day Brunch at Home brings the decadence of our restaurant brunch home with easy step-by-step reheating and light cooking instructions.  

April 7, 2025
Food

Patio Season is Calling! Join Us at Founding Farmers

There’s a special kind of magic that happens when spring hits the DMV. The cherry blossoms bloom, the sun lingers a little longer, and suddenly, dining al fresco becomes the only way to eat.

March 25, 2025
Events, Food

Order Easter To Go This Year

Looking for Easter Eats & Treats? Celebrate Easter Weekend with us at home and in our restaurants with brunch, lunch, and dinner.  Reserve a Table for Easter Brunch, Lunch, or Dinner Reserve a table for Easter online in one of our restaurants (or, weather permitting, on one of our patios).

Join us for a meal

Reserve a Table

Reserve your table or come on in. Our full menus are available for weekday breakfast, lunch, dinner, and weekend brunch.