March 20, 2025 Food

Get Hooked on Spring’s Finest Scratch-Made Food: Today’s Fresh Catch & New Crop List Sides at Founding Farmers

As the warmth of spring begins to bloom, we’re celebrating the season’s fresh flavors with seasonal dishes that will brighten your table and delight your senses. Our very own Chef Joe has created an irresistible menu of spring-inspired Fresh Catch Entrées and Crop List Sides. Whether you’re a seafood enthusiast or someone who loves a savory, satisfying side, there’s something special for everyone at Founding Farmers this spring. 

Today’s Fresh Catch: Flavor in Every Bite 

Our Fresh Catch selections capture the essence of spring, with each entrée featuring bold flavors and seasonal ingredients. Our preparations are inspired by our partners at Norpac Fisheries Export, who source sustainable fish that can be traced from the sea to your plate.

  • Our Mojito Spring Onion preparation is pan-seared and served on a bed of jasmine rice with Cuban black beans. Topped with mojito spring onions and our sweet & sour tomatoes, enjoy this simple and fresh preparation with a touch of brightness in every bite.   best restaurants for lunch and dinner in the dmv, healthy meals, fresh fish and seasonal vegetables
  • Our Apricot Mustard preparation is cozy and bright, featuring a combination of sautéed Tuscan kale & curly spinach paired with a decadent wild mushroom risotto.
  • Savor our Vera Cruz preparation, a Mediterranean-inspired dish boasting artichoke hearts, green onion, olives, and basil atop our scratch-made ricotta gnocchi.
  • For those who prefer simple, fresh flavors, Our Simple Style preparation is served with blistered tomatoes, lemon oil, parsley, and chives. Pair it with two of our seasonal crop list sides to complete your spring feast.

Whether you’re joining us for lunch or dinner, our fresh catch entrées are a must-try for seafood lovers!

Spring Crop List Sides: Seasonal Perfection 

Our Spring Crop List Sides are the ultimate accompaniment to your meal. Whether you’re pairing them with today’s fresh catch or sharing a bite with the table, these dishes showcase the best of the season:   spring seasonal dishes, vegetable sides, lunch and dinner spots in the dmv

  • Our Sautéed Tuscan Kale & Curly Spinach is lightly sautéed and tossed with our maple mustard apricot butter for a sweet & tangy finish.
  • Our Roasted Golden Beets & Radish Medley is light and herby, making for the perfect spring side. Garnished with creamy feta and chopped roasted pistachio for a bit of crunch. 
  • A simple but tasty side, our Roasted Jumbo Asparagus is a spring staple, prepared with just a sprinkle of seasoning for fresh and delicious flavor. 
  • Irresistible and impossible to eat just one, our crunchy Falafel have the earthy warm flavors of chickpeas mingled with rich spices and then perched atop our house-made tartar and spicy mayo.
  • Our Crunchy Broccoli Chopped Salad is a harmonious medley of freshness, sweetness, and crunch. Our house-made maple tahini dressing brings just the right balance of sweet & savory.

Can’t choose just one? Try our Crop List Platter, where you can mix and match three delicious sides to get the full taste of spring goodness.

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Come experience these limited-time seasonal dishes at *most Founding Farmers locations or order online to enjoy at home. Whether you’re dining in at the best restaurant for scratch-made flavors or taking out, don’t miss your chance to savor these seasonal favorites before they’re gone!  

*Please note: Spring Fresh Catch Entrées and Crop List Sides are not available at Founding Farmers Fishers & Bakers. 

May 23, 2025
Food

Summer Salads That Celebrate the Season

As temperatures rise and the days grow longer, there’s nothing quite like a refreshing, nutrient-packed salad to satisfy your hunger without weighing you down. At Founding Farmers, we’re proud to bring you the best summer salads in the DMV and greater Philly area, crafted with ingredients harvested at their peak from farmers we personally know and trust. 

May 19, 2025
Drink, Food

Celebrate Dad with Our Brunch, Steak Dinner, Drinks & More

Join us Father’s Day weekend to celebrate Dads and all they do. We have so many delicious ways to treat Dad this year. Treat Dad to a Steak Dinner Our steakhouse selections are one of our best kept secrets.

May 2, 2025
Events, Food

Memorial Day Weekend with Us

Memorial Day  is almost here, a holiday that for most marks the start of summer and a time of reverence in honor of our nation’s service members. All our restaurants will offer brunch on Saturday, Sunday, and Memorial Day Monday.

Join us for a meal

Reserve a Table

Reserve your table or come on in. Our full menus are available for weekday breakfast, lunch, dinner, and weekend brunch.