Founding Farmers Blog

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February 18, 2020 Events

We Have the Best Happy Hour in Reston

Long day at the office? Seeking a great happy hour spot? Looking for a bar to meet up with a date before dinner? Need a great place to gather with friends?

December 20, 2019 Food

Brunch & Dinner are Served, Come Join us New Year’s Day

Plan your 2021 New Year with us. We have expanded menus to enjoy at home and more.  January 2020. Our Founding Farmers team will be opening our doors and welcoming guests for our famous brunch at 8:30am (until 2pm) on New Year’s Day.

December 20, 2019 Food

Founding Farmers Weekend Brunch Just Got Even Better

Founding Farmers King of Prussia has great news for weekend brunch lovers. We’ve revamped our Farmers Market Buffet Brunch, or as we like to call it “our weekend culinary carnival,” and made it even better for our guests.  Our brunch menu has many great new food choices as well as many of your favorites, including: our popular Build Your Own Yogurt Parfait bar, complete with a bevy of fresh toppings.

December 12, 2019 Food

Tysons First Bake Cafe Opens

Looking for something better than the typical premade to go breakfast? Or an alternative to counter service where you can order something fresh & delicious to eat, a great cup of Joe, and grab a quick seat?

December 3, 2019 Food

The Best Place to Eat in King of Prussia

Working up an appetite while checking out some of the great neighborhood finds? Shopping until you nearly drop? Catching a local show or movie? Enjoying fun nearby activities? Having a romantic evening out on the town?

October 24, 2019 Events

A Time to Serve Our Veterans

Every Veterans Day, like many of our national holidays, we serve our brunch, along with our lunch/dinner menu, across all of our restaurants – Founding Farmers, Farmers Fishers Bakers, and Farmers & Distillers.

August 19, 2019 Sustainability

Sunflowers are Back

It is a great season to visit Founding Farmers Tysons. Our sunflowers are back and in-house through September.  We love welcoming guests to our Tysons restaurant with our bounty of sunflowers. Each year, we harvest these beauties with our friends and sustainable partners at Sweet Virginia, a non-profit working to educate children about the wonder of honey bees and their importance in pollinating and maintaining food diversity for every living creature on the planet.

July 24, 2019 Events

Join Us For Restaurant Week

Savor summer with Restaurant Week at three of our DMV area Founding Farmers restaurants.  From August 12th through August 18th, our Founding Farmers Reston Station and Founding Farmers Tysons teams will be welcoming guests to our Northern Virginia restaurants for the Restaurant Association Metropolitan Washington’s (RAMW) Restaurant Week Summer 2019.  Our MoCo’s Founding Farmers will be not only participating in the DC area RAMW Restaurant Week event, but our Potomac, MD restaurant will get started a few days early – August 9th  – by joining in Bethesda Magazine’s Restaurant Week Summer 2019, which also runs through August 18.

June 7, 2019 Events

Help us Celebrate Negroni Week & Give Back to a Great Cause

What is Negroni Week?  In 2013, Imbibe Magazine and Campari launched Negroni Week as a celebration of the classic Italian Negroni cocktail and a way to raise money for charity. Since then, Negroni Week has grown from approximately 120 industry participants to almost 10,000 partners worldwide, and Founding Farmers is proud to participate in DC’s Negroni Week once again.  When is Negroni Week?

May 21, 2019 Press & Awards

A Big Win for MoCo’s Founding Farmers

Last night, Co-Owner Dan Simons and our team were thrilled to accept the Maryland Green Registry’s Leadership Award for MoCo’s Founding Farmers from Maryland Secretary of the Environment, Ben Grumbles, and the Maryland Department of the Environment.

Reserve A Table

Join Us For A Meal

Reservations are highly recommended but not required.

We serve award-winning fried chicken and donuts.

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Join us for a meal

Reserve a Table

Our dining rooms and patios (including some new patios!) are open with our enhanced safety protocols and following the guidance of our government officials. Reserve your table or come on in. Our full menus are available for weekday breakfast, lunch, dinner, and weekend brunch. We’re excited to serve you again!

For more information about how we’re operating during this time, read all about the innovative technology we are using to combat COVID-19, our COVID-19 FAQs, and the measures we’re taking to ensure your health and safety.