Wherever your plans take you this long July 4th weekend, we have some great food and drink options for you.
For this weekend only, we have:
Simple BBQ kits with all of your backyard grilling needs for a great weekend meal for family or small gatherings, including drinks.
Great news for brunch lovers! Our Farmers Market Brunch is now available to enjoy at home. Pre-order your favorite selections for curbside pick up at all of our Founding Farmers locations, as well as Farmers & Distillers and Farmers Fishers Bakers.
As we continue to provide food and provisions during COVID-19, we are working to operate as safely as possible for our guests, customers, and teams. We are more vigilant than ever in our commitment to known best practices and new guidelines recommended by the CDC, WHO, and local health departments.
We have something new to offer our neighborhoods: Founding Farmers Market & Grocery. We are evolving our business to help you and everyone in our communities with food, drink, and the provisions needed to stay healthy, happy, and well-fed. We are your one-stop shop for chef-cooked meals for you and the whole family, all of your daily groceries, and those critical household essentials – all available for contact-free curbside pick up and delivery.
Our culinary teams have created a special Easter To Go menu available for curbside pick up so you can celebrate Easter without spending the day in the kitchen. All you have to do is order, pick up, heat & enjoy this Easter Sunday, April 12th.
Order your Easter treats and eats from Founding Farmers in MD, VA, and PA.
We love welcoming spring to the nation’s capital every year, especially the chance to enjoy and celebrate our famous Cherry Blossoms, which can be found along the Tidal Basin and are surrounded by some of DC’s most visited monuments.
We are getting ready to welcome our Founding Farmers King of Prussia guests for one of our favorite industry events, Restaurant Week.
From Monday, March 9th through Sunday, March 15th, Founding Farmers will once again be participating in King of Prussia’s Restaurant Week.