Founding Farmers Blog

It’s still summertime and The George Washington University Undergraduate Honey Bee Research Laboratory and Apiary team is abuzz as usual.  For the past ten years, we have been supporting (and delighted to learn from) this amazing undergraduate bee research team headed up by Dr.

This year, we are celebrating one of our favorite industry events, Restaurant Week(s), for TWO weeks.  Founding Farmers will once again be participating in King of Prussia’s Main Line Today Restaurant Week(s).

This year,  we are providing menus for the High Holidays at home and in most of our restaurants: MoCo’s Founding Farmers – Founding Farmers Tysons – Founding Farmers Reston Station – Farmers & Distillers – Founding Farmers King of Prussia.

We have a new sustainability partner across our restaurants. After a lot of trial and error trying to find the best alternative for plastic straws, we came across Restore Regenerative Foodware. 

Summer Restaurant Week is back!  This year, Founding Farmers will be celebrating beginning Monday, August 9th through Sunday, August 15th, 2021. Our guests can put together their perfect three-course meal with all of their favorite dishes.

Celebrate summer with our new cocktail menu featuring spirits from our farmer-owned distillery, Founding Spirits, including our brand new Founding Spirits Bourbon. We have created a tasty and fun drink menu sure to please everyone.

Wherever your plans take you this long July 4th weekend, we have some great food and drink options for you.  Dine with Us – Inside & Out Join us in our restaurants.

The best part about our house-churned ice cream may not be how incredibly delicious it is… well, actually that is the best part… but the next best part is what goes into our ice cream.

Join us this weekend to celebrate dads and all that they do. We have so many ways to treat dad. Brunch with Us Each of our restaurants will be serving our amazing brunch, regularly named as the best in the city by locals, including Washingtonian Magazine readers and the Washington City Paper.

This year, we have two ways to celebrate Cinco de Mayo: in our restaurants and at home. Join us at one of our restaurants for happy hour OR grab your food and drinks to go and celebrate at home.