Enjoy DMV Summer Restaurant Week With Us!
Summer Restaurant Week is back and better than ever.
This summer, we will be celebrating Metropolitan Washington Summer Restaurant Week beginning Monday, August 12 through Sunday, August 18, 2024. For lunch and dinner, our DMV-area guests can put together their perfect three-course meal with all their favorite plates from Founding Farmers DC, MoCo’s Founding Farmers, Founding Farmers Tysons, Founding Farmers Reston Station, Founding Farmers & Distillers DC, and Founding Farmers Fishers & Bakers DC.
DMV SUMMER RESTAURANT WEEK AROUND OUR TABLES
For our restaurant guests, choose from our favorite dishes for first, second, and third courses during our lunch and dinner hours. We believe it’s a great opportunity to try something new, such as our Summer Crop List sides or Fish of the Day preparations. Of course, you can also enjoy your favorite Founding Farmers classics from our menu too.
If three courses seems like a lot of food, no worries! You can enjoy your dessert another day. Our servers will be happy to give guests a dessert gift card to tuck into your wallet for your next visit to one of our DMV locations.
The dine-in Summer Restaurant Week menus are $35 per person for lunch and $55 per person for dinner.
Stay Tuned for Next Year’s Summer Restaurant Week Menus!
If you would like to join us for Summer Restaurant Week, we encourage and recommend making a reservation.
Metropolitan Restaurant Week happens every summer and winter. It is organized by the Restaurant Association of Metropolitan Washington (RAMW).
Celebrate Labor Day Weekend with Brunch at Founding Farmers
Labor Day Weekend marks the unofficial end of summer—and what better way to soak up the last long weekend of the season than with a delicious brunch? All Founding Farmers restaurants will be open for brunch on Saturday, Sunday, and Labor Day Monday, serving up your favorites alongside some of our signature summer flavors.
Dive into Summer’s Finest Catch: Seasonal Fish Selections from Founding Farmers
At Founding Farmers, we’re thrilled to unveil our latest culinary collaboration that comes straight from the ocean to your plate. Our talented Chef Joe has crafted a collection of delicious fish preparations inspired by our partnership with Norpac Fisheries Export, renowned for their commitment to sustainability and quality.
Get Hooked on Summer’s Finest Scratch-Made Food: Today’s Fresh Catch & New Crop List Sides at Founding Farmers
As the heat of summer reaches its peak, we’re celebrating the season’s vibrant flavors with seasonal dishes that will brighten your table and delight your senses. Our very own Chef Joe has created an irresistible menu of summer-inspired Fresh Catch Entrées and Crop List Sides.
