August 3, 2021 Events, Food

Summer Restaurant Week Across the DMV

Summer Restaurant Week is back! 

This year, Founding Farmers will be celebrating beginning Monday, August 9th through Sunday, August 15th, 2021. Our guests can put together their perfect three-course meal with all of their favorite dishes.

The cost for lunch at $22 or for dinner at $35 for guests dining in our restaurants.

Our Summer Restaurant Week(s) menus are available at all DMV Founding Farmers as well as our sibling restaurants, Farmers & Distillers and Farmers Fishers Bakers. Guests can enjoy a wide range of selections from our lunch and dinner menus, which vary by location.

Founding Farmers DC

MoCo’s Founding Farmers

Founding Farmers Tysons

Founding Farmers Reston Station

Farmers & Distillers

Farmers Fishers Bakers

We also have a brand new cocktail menu to explore with your meal, featuring our all new Founding Spirits Bourbon, our new and improved Founding Spirits Vodka, and our forever favorite, Founding Spirits Dry Gin. You won’t want to miss our new cocktails.

If you would like to join us for Summer Restaurant Week, we recommend making a reservation.

Please note: Summer Restaurant Week does not include brunch. If you would like to enjoy Summer Restaurant Week on the weekend, our Summer Restaurant Week lunch menu is available 2pm-4pm and dinner begins at 4pm. Our Summer Restaurant Week menus are only available for dine-in guests only. 


September 22, 2021

Founding Farmers is Open on Thanksgiving

We are open on Thanksgiving! We have 3 ways you can celebrate Thanksgiving with our scratch-made holiday food & drink. Or join us anytime during the holiday weekend. 1. Thanksgiving in Our Restaurants Please join us at any of our Founding Farmers restaurants on Thursday, November 25 for our special Thanksgiving prix fixe menu.

September 22, 2021

Thanksgiving Weekend at Home

Again this year, we are offering a decadent menu of our delicious scratch-made food to enjoy in the comfort of your home for Thanksgiving dinner and all weekend long. Our special Thanksgiving Weekend at Home menu is started in our kitchens, ready to be finished at your convenience in yours with our detailed light cooking and reheating instructions.

August 20, 2021

GW is Buzzing with Honey Bees… Again

It’s still summertime and The George Washington University Undergraduate Honey Bee Research Laboratory and Apiary team is abuzz as usual.  For the past ten years, we have been supporting (and delighted to learn from) this amazing undergraduate bee research team headed up by Dr.

Join us for a meal

Reserve a Table

Our dining rooms and patios are open. Reserve your table or come on in. Our full menus are available for weekday breakfast, lunch, dinner, and weekend brunch.