Founding Farmers Blog

This year, we are celebrating summer with the berry best: Maine wild blueberries. We are excited about our new partnership with Merrill Blueberry Farms, who have been harvesting these small and mighty berries for four generations along the fertile coast of Maine.

We have exciting news for burger lovers. Meat lovers, veggie lovers, and yes, even veggie  burger skeptics. We have a new plant-based burger in all our restaurants, and what we believe is Our Very Best Veggie Burger ever.

If you have never tried our breakfast menu, now is the time to do it. If you have enjoyed breakfast with us, now is the time join us again. We have a new breakfast menu at all our restaurants that we are certain will be a great start to everyone’s day.

Founding Farmers & Distillers partners with a growing nonprofit in the District working to feed our neighbors. Breadcoin helps distribute food tokens, or “Breadcoins,” to people who are hungry or food-insecure that can be used like cash at local restaurants, bakeries, markets, food trucks, and more.

Got spring fever? This year, celebrate the arrival of the sunshine, warmer weather, and our beloved national cherry blossoms with our spectacular cherry treat. For a limited time, you can stop by any of our DMV restaurants for a taste of our all new Cherry Chocolate Chip Ice Cream Cake.

This year, we are celebrating one of our favorite industry events, Restaurant Week(s), for TWO weeks in our restaurant and to go.  Founding Farmers will once again be participating in King of Prussia’s Main Line Today Restaurant Week(s).

PRE-ORDERING IS NOW OPEN! Planning food for the Super Bowl? You can order our guest-favorite snacks in special, game day larger portions for you to enjoy at home with your family and friends.

Some of you have asked why we are charging a 5% restaurant recovery charge and how the funds are being used. All good relationships have communication at their center; we strive to be crystal clear in both our communication and our thinking.

It’s summertime and The George Washington University Undergraduate Honey Bee Research Laboratory and Apiary team is abuzz as usual.  For the past eleven years, we have been supporting (and delighted to learn from) this amazing undergraduate bee research team headed up by Dr.

We have a new sustainability partner across our restaurants. After a lot of trial and error trying to find the best alternative for plastic straws, we came across Restore Regenerative Foodware.