Enjoy a Founding Farmers New Year
At Founding Farmers, we’re already looking ahead to New Year’s and celebrating the start of 2023 with our guests in our restaurants.
This year, New Year’s equals a three-day weekend with a holiday Monday on January 2. For our guests, this means three days of breakfast/brunch followed by our lunch and dinner menus.
All Founding Farmers locations, as well as our sibling restaurants, Farmers & Distillers and Farmers Fishers Bakers, will be open all throughout the 3-day New Year’s Weekend starting with our famous Farmers Market Buffet Brunch or our a la carte breakfast/brunch. Check out our menus page to learn more about where we serve each brunch offering.
To beat the New Year’s dining rush, we recommend making a reservation today.
Limited-Edition Bourbon Barrel-Aged Maple Syrup Has Arrived at Founding Farmers
Real maple syrup is a must for pancakes, waffles, and French toast. Its golden brown, delicate flavor is the cherry on top of sweet breakfast treats, and it’s also a fantastic in cocktails and baked goods.
House-Made Bread: Today & Every Day
When we say everything on our menus is “scratch-made,” we mean it – right down to our bread (as well as English muffins, hamburger buns, and more). From our weekday breakfast, weekend brunch, and lunch & dinner menus, you’ll find a wide variety of breads that we make, shape, and bake fresh every day.
Why We Grind Our Own Peanut Butter with Virginia’s Finest Belmont Peanuts
Founding Farmers prides itself on making everything we can from scratch with high-quality ingredients sourced from farmers we know and trust. We know it makes everything from our food to our spirits more delicious.
