With a Name Like Bubba’s Sweet Nectar, They Had Us at Hello
When we first learned about Bubba’s Sweet Nectar and the story behind their honey, we were all individually saying, “show me the honey.” Obviously we are excited about our recent partnership with this central Virginia-based honey company started by two friends who call each other “Bubba.”
The Bubba crew wowed us with their honey, and we are happy to say we are now using Bubba’s Sweet Nectar in our food and drink. Their clover honey can be found in everything from our Founding Farmers house favorite, Skillet Cornbread, to our Honey Thyme Roasted Spatchcock Chicken to the whipped honey butter we serve with our biscuits to the multigrain bread we bake every day. Clover honey is also used in some of our dressings, sauces, and many of our scratch-made cocktails. For example, clover honey is a crucial ingredient to the tasty Farmers & Distillers Clementine Cooler, which uses Founding Spirits Vodka infused with clementine, Founding Spirits clementine bitters, lime, honey, and maraschino. Even some of our proprietary spirits use honey. We are currently using Bubba’s wildflower honey to sweeten our Founding Spirits American Amaro.
Bubba’s Sweet Nectar is 100% pure, raw honey that is not pasteurized, not ultra-filtrated, and doesn’t contain additives or artificial preservatives. They have two varieties: Clover is traditionally the honey most people use and has a light, mild flavor. Sweet clover plants come in a variety of types, are the highest nectar producing plants, and are the most important plants for honey production. Wildflower is a mixed floral honey derived from a wide range of flowers. It is usually a bit richer and tangier than clover honey, depending on the mix of seasonal wildflowers.
The honey masters at Bubba’s Sweet Nectar are also devoted to the future of honey bees, and our planet, which aligns well with everyone across Farmers Restaurant Group. We are all big fans of honey and the hardworking producers of honey, honey bees. Our urban apiary at The George Washington University is one of our most beloved partnerships. We are delighted to expand our hive and bring our guests Bubba’s Sweet Nectar. We hope you will join us in the honey love.
Celebrate Dad with Our Brunch, Steak Dinner, Drinks & More
Join us Father’s Day weekend to celebrate Dads and all they do. We have so many delicious ways to treat Dad this year. Treat Dad to a Steak Dinner Our steakhouse selections are one of our best kept secrets.
Memorial Day Weekend with Us
Memorial Day is almost here, a holiday that for most marks the start of summer and a time of reverence in honor of our nation’s service members. This Memorial Weekend, all of our restaurants will be offering our brunch Saturday, Sunday, and Monday.
Calling All Wine Lovers! New Wine Selections at King of Prussia
Founding Farmers King of Prussia has some exciting news for our wine lovers. We have new wine selections from exceptional women in wine and Pennsylvania vintners. Chosen for their commitment to their craft and the environment, our new vintners offer a unique and diverse array of selections for our guests to accompany any meal.