Founding Farmers Blog

Our latest Founding Farmers in Reston Station is now officially open for business seven days a week, for breakfast, lunch, and dinner, with our famous Farmers Market Buffet Brunch served on Sundays.

With the opening of our restaurant at Reston Station just days away, some of our guests who made reservations for a meal during our first two weeks won a chance to get a sneak peak, behind the scenes look at our latest Founding Farmers.

One day of good beer and whiskey, and to celebrate Irish heritage, isn’t enough for us at Founding Farmers. We are celebrating St. Patrick’s Day all week long. While we won’t be dying anything green, we are serving up a festival of tasty cocktails.

As far as we’re concerned, spring can’t get here soon enough. We are all so excited to say hello to our newest restaurant. On April 11, 2018, we are opening our Founding Farmers in Reston Station, VA!

Friends of our DC-based family of restaurants, we are up for a bunch of awards for this year’s Best of D.C. in Washington City Paper. Between now and Sunday, March 4th, cast your votes for your DC favorites.

At Farmers Restaurant Group, our restaurants work because of our people. From the farmers who grow our food to the servers who put the plates on the table, we value our team and the individual contributions they make.

If you haven’t checked out our latest Founding Farmers in King of Prussia, we have a great opportunity coming your way. Founding Farmers KOP is participating in dineKOP the week of March 5th-12th, 2018.

Scratch-made food and drink go hand-in-hand with handcrafted interiors. At least that is what we believe. At Founding Farmers, we love to support and showcase the individual and innovative human spirit.

Food waste accounts for more than 35 percent of landfill waste in the U.S., yet very little is being done to reduce this. Currently, only about three percent of food is diverted from going into landfills.

Founding Farmers prides itself on our scratch-made food, which we think is delicious for three main reasons: smart recipes, great chefs, and high-quality ingredients. We work hard to ensure that all of the food on our menus has all three.