Founding Farmers Blog

One day of good beer and whiskey, and to celebrate Irish heritage, isn’t enough for us at Founding Farmers. We are celebrating St. Patrick’s Day all week long. While we won’t be dying anything green, we are serving up a festival of tasty cocktails.

As far as we’re concerned, spring can’t get here soon enough. We are all so excited to say hello to our newest restaurant. On April 11, 2018, we are opening our Founding Farmers in Reston Station, VA!

Friends of our DC-based family of restaurants, we are up for a bunch of awards for this year’s Best of D.C. in Washington City Paper. Between now and Sunday, March 4th, cast your votes for your DC favorites.

At Farmers Restaurant Group, our restaurants work because of our people. From the farmers who grow our food to the servers who put the plates on the table, we value our team and the individual contributions they make.

If you haven’t checked out our latest Founding Farmers in King of Prussia, we have a great opportunity coming your way. Founding Farmers KOP is participating in dineKOP the week of March 5th-12th, 2018.

Scratch-made food and drink go hand-in-hand with handcrafted interiors. At least that is what we believe. At Founding Farmers, we love to support and showcase the individual and innovative human spirit.

Food waste accounts for more than 35 percent of landfill waste in the U.S., yet very little is being done to reduce this. Currently, only about three percent of food is diverted from going into landfills.

Founding Farmers prides itself on our scratch-made food, which we think is delicious for three main reasons: smart recipes, great chefs, and high-quality ingredients. We work hard to ensure that all of the food on our menus has all three.

Join us on Tuesday, February 6th at 5:30pm for our Art Reveal: An Evening with the Artists of Founding Farmers King of Prussia. We are gathering to give our guests an opportunity to tour the restaurant with our artists and learn about their process, inspiration, and details of their unique artwork.

Each year, Restaurant Week creates a buzz across the DC metro area. Participating restaurants open their doors and develop specialized, prix fixe menus for a limited time for friends, families, foodies, and all guests to experience and enjoy.