Thanksgiving Weekend at Home
Again this year, we are offering a decadent menu of our delicious scratch-made food to enjoy in the comfort of your home for Thanksgiving dinner and all weekend long. Our special Thanksgiving Weekend at Home menu is started in our kitchens, ready to be finished at your convenience in yours with our detailed light cooking and reheating instructions.
ORDER BY: Friday, November 19 at 12pm, or while supplies last.
PICK UP: Wednesday, November 24. You will be able to select your pick up time at all of our locations in DC, MD, VA, and PA. We anticipate pick up times will fill up quickly, so please order ASAP to guarantee availability and your desired time and location. PLEASE NOTE: To ensure you get our detailed pick up instructions via email (and it doesn’t end up in your junk inbox), please add updates@FRG.co to your email address book.
For your Thanksgiving dinner, we have it all – from starters and sides to entrées, delicious desserts, and drinks. You can order our house-roasted turkey with gravy ready to be heated up or do it yourself with a ready-to-roast whole turkey from Jaindl Farms in Pennsylvania.
We also have ham, prime rib, and salmon. Our menu choices are available a la carte or as a complete dinner.
In addition to our Thanksgiving dinner offerings, we have our ever popular leftover kits, a great selection of brunch offerings, and some of your favorite snacks & sweet treats, including our Founding Farmers Chocolate. Beer, wine, and craft cocktails are available at some of our locations.
Reheating & Cooking Instructions: Will be included with all orders. We will also post them online when we get closer to Thanksgiving.
Hot, Ready-to-Eat Thanksgiving Dinner – Pick Up Still Available
For Thanksgiving, we will also have our prix fixe holiday menu available for pick up. This hot, ready-to-eat Thanksgiving dinner is now available for pre-orders while availability lasts. Delivery no longer available.
Thanksgiving Dinner In Our Restaurants
Of course, all of our restaurants are also open on Thanksgiving Day for the big feast. You can check out our dine-in Thanksgiving Day menus HERE. If you would like to join us in our restaurants for Thanksgiving, we recommend you make a reservation today.
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Also, check out our Guide to the Holidays and Christmas Weekend At Home.
Metropolitan Washington Winter Restaurant Week is Here
It’s that time of year again. Restaurant Week is back for Winter 2022, and our Founding Farmers team is getting ready to serve you in all of our restaurants and at home with so many tasty choices and some of the best restaurant deals in DC, Tysons & Reston, and Potomac.
A Time to Serve Our Veterans
Every Veterans Day, like many of our national holidays, we serve our brunch, along with our lunch/dinner menu, across all of our restaurants – all Founding Farmers locations, Farmers Fishers Bakers, and Farmers & Distillers.
Celebrate Hanukkah with Traditional Hanukkah Foods
This year, we are serving a special menu for Hanukkah – beginning the evening of Sunday, November 28 through Monday, December 6 – at select locations: MoCo’s Founding Farmers, Founding Farmers Reston Station, Founding Farmers Tysons, Founding Farmers King of Prussia, and DC’s Farmers & Distillers.
