Founding Farmers

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May 22, 2017 Events

Our Up & Coming Founding Farmers Hits the Links

Our up and coming Founding Farmers in King of Prussia, PA team joined golfers from all over for a great day on the links at the annual Montco Golf Classic last weekend.

January 30, 2017 Drink

Brewing Now: FRG Partners with Compass Coffee

It shouldn’t surprise anyone who knows Farmers Restaurant Group that when we decided to create a unique, proprietary coffee blend for our restaurants, we wanted to work with an independent local roaster who not only knew a lot about coffee, but one that had a knack for interesting, tasty blends.

July 25, 2016 Drink, Sustainability

Introducing Virginia Vines Rosé!

Our Founding Farmers Proprietary line of Beverages is growing! Introducing Virginia Vines Rosé. A lovely, light rosé handcrafted in Madison, VA by our very own Beverage Director Jon Arroyo in conjunction with the talented team of vintners at Early Mountain Vineyards, Virginia Vines Rosé is meant to be enjoyed as an accompaniment to our Founding Farmers food or all on its own.

June 17, 2016 Food, Sustainability

Our Partnership with Cornell University’s Maple Program

How we love our sweet partnership with Cornell University’s Maple Program! Our partnership began in 2014, out of a conversation in our kitchen about a forest in upstate New York and our ongoing Farmers Restaurant Group (FRG) efforts of not only bringing the best product we can to all our Founding Farmers restaurant tables and hence our guests, but also our continuing commitment to sustainable ingredients.

April 21, 2016 Press & Awards

Founding Farmers Announces Expansion

We’re thrilled to announce the opening of our first Founding Farmers restaurant outside the DC-Maryland-Virginia (DMV) region! Slated to open in spring 2017, at the state-of-the-art dining, retail, and residence destination – King of Prussia Town Center just outside Philadelphia, PA – Founding Farmers King of Prussia will bring the Founding Farmers brand of farmer-owned, sustainable, quality food and drink that the restaurants have become known for.

July 7, 2015 Sustainability

Founding Farmers Supports our Youngest Farmers

Giving back to the community is just one amazing benefit of working so hard at operating a successful restaurant. And when we’re able to give back to our local community and impact the lives of our next generation, all the better!

We serve award-winning fried chicken and donuts.

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