October 1, 2022 Food

Brunch & Dinner are Served, Come Join us New Year’s Weekend

Plan to ring in the 2023 New Year with us.  All of our locations will be open for breakfast/brunch on New Year’s Eve, New Year’s Day, and Monday, January 2nd followed by our lunch & dinner menus. 

Whether you’re looking for some New Year’s Eve bites, a tasty way to kick off 2023, or want to keep the New Year’s fun going on the holiday Monday, come join us & celebrate all the days of the long weekend in our restaurants and around our tables. 

All locations (including sibling locations Farmers Fishers Bakers and Farmers & Distillers) will be ready to serve you starting with our breakfast and brunch menus. Some of our locations will be serving our our award-winning Farmers Market Buffett Brunch and some will have our a la carte breakfast/brunch including guest-favorite Breakfast Chicken & Waffles, and much more. Our menus page provides full details on what menus are available at what location, including the hours available. 

As always, we recommend making a reservation for brunch and/or dinner.

For those wishing to stay home, our menus will be available for pick up and delivery throughout the long weekend. You can pre-order online 14 days in advance of when you would like to enjoy your meal.

Ring in New Year’s Day with us at Founding Farmers. We promise our scratch-made food and cocktails will be delicious and plentiful.

Happy 2023 from all of us at Farmers Restaurant Group!




November 17, 2022

Limited-Edition Bourbon Barrel-Aged Maple Syrup Has Arrived at Founding Farmers

Real maple syrup is a must for pancakes, waffles, and French toast. Its golden brown, delicate flavor is the cherry on top of sweet breakfast treats, and it’s also a fantastic in cocktails and baked goods.

November 7, 2022

House-Made Bread: Today & Every Day

When we say everything on our menus is “scratch-made,” we mean it – right down to our bread (as well as English muffins, hamburger buns, and more). From our weekday breakfast, weekend brunch, and lunch & dinner menus, you’ll find a wide variety of breads that we make, shape, and bake fresh every day.

October 19, 2022

A Time to Serve Our Veterans

Every Veterans Day, like many of our national holidays, we serve our brunch, along with our lunch/dinner menu, across all of our restaurants – all Founding Farmers locations, Farmers Fishers Bakers, and Farmers & Distillers.

Join us for a meal

Reserve a Table

Our dining rooms and patios are open. Reserve your table or come on in. Our full menus are available for weekday breakfast, lunch, dinner, and weekend brunch.