October 19, 2018 Sustainability

MoCo’s Founding Farmers Wins Green Business Award

MoCo’s Founding Farmers won a prestigious local award Thursday evening from Bethesda Magazine and Bethesda Green, the Leading By Example Green Business Award.

As a farmer-owned company heavily invested in protecting and preserving our planet for years to come, we are always delighted to be recognized for what we consider to be necessary and important work right here in our own neighborhood.

Keeping it green in business, and in the restaurant industry, is no small feat. It requires the leadership from our farmer owners and management teams, the continual efforts of all of our staff, and the encouragement and interest of our guests.

We’ve been operating sustainably since the day we opened our doors over a decade ago, pursuing and maintaining LEED and Green Restaurant Association certifications, ensuring efforts are in place to recycle and reuse, using refurbished materials in our construction, installing efficient lighting, smart heating, cooling systems, and appliances, saying no to disposable water bottles with our in-house filtration system, developing our DC-wide work to eliminate plastic straws with our non-profit, Our Last Straw, and more.

Bethesda Green has recognized our efforts for years, and this green award highlights our leadership as we continually look for ways we can do more, and do better, for the environment. For us, Everything Matters.

Erin Chalkley, our Construction & Development Project Manager and LEED Green Associate, received our award for MoCo’s Founding Farmers at the 10th Anniversary Bethesda Green Gala. She said it was an exciting night of environmentally like-minded neighbors from across Montgomery County. Chalkley said guests were still talking about the future of composting while leaving the gala on the Metro. As someone who loves talking trash, she jumped right in.

Bethesda Green is on a mission to accelerate the local sustainable economy with a focus on innovation, impact, and community. They are an incubator, a connector, and a community partner, acting in synergy, with impact.

April 3, 2024
Food, Sustainability

Dive into Spring’s Finest Catch: Seasonal Fish Selections from Founding Farmers

At Founding Farmers, we’re thrilled to unveil our latest culinary collaboration that comes straight from the ocean to your plate. Our talented Chef Joe has crafted a collection of delicious fish preparations inspired by our partnership with Norpac Fisheries Export, renowned for their commitment to sustainability and quality. 

March 12, 2024
Food, Sustainability

Founding Farmers and J.Q. Dickinson’s Earth-Friendly Partnership

At Founding Farmers, our commitment to sustainability is ingrained in every aspect of our company, including our sourcing decisions… all the way down to the hand-harvested salt on our tables.  Our partnership with J.Q.

March 7, 2024
Events, Food

Order Easter To Go This Year

Looking for Easter Eats & Treats? Celebrate Easter Weekend with us at home and in our restaurants with brunch, lunch, and dinner.  View Our 2024 Easter At Home menu Order by: Monday, March 25 at 12pm – Ordering for 2024 Easter at Home is now closedPick up: Saturday, March 30 Available at most of our Founding Farmers locations, including our Washington, DC Chinatown and Georgetown, Potomac, MD, Reston Station, VA, Tysons, VA, and King of Prussia, PA locations.

Join us for a meal

Reserve a Table

Reserve your table or come on in. Our full menus are available for weekday breakfast, lunch, dinner, and weekend brunch.