Across all of our restaurants – Founding Farmers, Farmers Fishers Bakers, and Farmers & Distillers – we say “no” to plastic water bottles. And we’ve been saying no since we first opened our doors back in 2008.
At Farmers Restaurant Group, everything matters, including how we serve our water. We have made a commitment to provide all of our guests unlimited, free filtered water, sparkling or still. Just last year alone, across all of our restaurants, we filtered about 400,000 gallons of water, the equivalent of more than three million 16-ounce bottles.
Why do we do this?
Watch this video with Co-Owner Dan Simons to learn more about why we don’t buy or sell bottled water. And join us in yet another one of our sustainably-minded practices to do more good and less harm… for the environment, and for your wallet.
