Made From Scratch, Every Day

Founding Farmers Menus

We are dedicated to serving high-quality, real food with an emphasis on cooking from scratch. We bake our own bread, grind our own beef in-house, churn our own ice cream, and distill our own booze.

5% RESTAURANT RECOVERY CHARGE: While there are many ways society is rebuilding itself post-pandemic, there continues to be devastating and long-lasting impacts on the full-service restaurant industry. Our recovery charge was created so that we can continue to operate as a viable business, employer, and neighbor. The charge helps cover pandemic-related losses and debts; vaccines, boosters, and mental health services for our team members and their families; as well as our ongoing community efforts. We appreciate your continued support by dining in our restaurants. To learn more specifics about this charge, please see A Message to Our Guests.

Our Inspiration

America’s Rich Culinary Tradition

Our menus are inspired by our country’s rich culinary tradition, including our versions of all-American classics, as well as innovative creations based on a wide range of American cuisine.

Our Founding Farmers breakfast, brunch, lunch & dinner, dessert, and drinks menus are inspired by our nation’s rich culinary traditions and includes our takes on all-American favorites, like Chicken & Waffles, hand-formed burgers with freshly cut fries, and apple pie.

Simply put, our Founding Farmers menus are filled with delicious, scratch-made food and drink, served with exceptional hospitality, all while working to preserve our planet.