Every hour is happy hour at Founding Farmers in Reston, VA. We offer an extensive menu of craft cocktails, all made from scratch using our very own award-winning spirits and fresh ingredients sourced primarily from family farms across the nation.
Our Founding Spirits distillery in DC provides award-winning craft Vodka and Arroyo’s “Never Bitter” Amaro, as well as American Whiskey, Vodka, and Gin. All are used in our famous craft cocktails, such as our Cucumber Delight, Farmers Smash, Strawberry Pisco Sour, and our specially created Ernesto the Farmer.
Wine enthusiasts will enjoy our select wine menu, which includes our own proprietary rosé crafted in collaboration with expert vintners. All of our wines can be enjoyed at the wine bar or with your meal at your table. Guests can also choose one of our beer cocktails or a beer from our hand-selected draught beers on tap from local breweries and beyond.
Looking for a non-alcoholic beverage? We have a full selection of scratch-made sodas. Many of our guests come in for our very own house blend of First Bake Blend original drip coffee.
Whether you are looking for a place for great non-alcoholic drinks or craft cocktails, wine after work with coworkers, a regular watering hole with friends, a place to grab a great cup of coffee or a beer, or somewhere you can get great food and drink, come on over to Founding Farmers Reston Station to taste what we are serving.
At Founding Farmers in Reston, VA, just like the rest of our farmer-owned restaurants, we value scratch-made drinks and cocktails made with ingredients that come from local and regional farmers and suppliers.
If you love our wine, cocktails, and drinks menu, you will love our food as well. Come on by for our Reston Station breakfast, Sunday brunch, lunch and dinner, or just stop by for dessert, maybe even to satisfy a late-night dessert craving. We also have a very convenient grab & go cafe serving a great selection of scratch-made treats, breakfast offerings, and coffee drinks, for those who need to take their food to go. Reserve your table today.