How We Are Using Innovative Technology to Combat COVID-19
As we continue to provide food and provisions during COVID-19, we are working to operate as safely as possible for our guests, customers, and teams. We are more vigilant than ever in our commitment to known best practices and new guidelines recommended by the CDC, WHO, and local health departments.
We are also investigating and deploying innovative technology. Working with a local company, Pest Management Services Incorporated (PMSI), we have treated our facilities with an EPA-approved, food-safe fogging agent known to kill coronaviruses, including COVID-19 known as MAPS-1 RTU.
“This protocol gives us the opportunity to use science and technology to add one more layer of safety and confidence for our team and our guests,” says Co-Owner Dan Simons.
In this video, you can see the proactive fogging process at Founding Farmers Tysons and learn more information from PMSI. We hope more and more restaurants and retail stores will have access to this innovative protocol.
Enjoy Restaurant Week at Founding Farmers King of Prussia
This year, we are celebrating of our favorite industry events, Restaurant Week, for TWO weeks with specials in our restaurant and for you to enjoy at home. Founding Farmers will once again be participating in King of Prussia’s Restaurant Week.
St. Paddy’s Day Sips & Sweets
This year, celebrate St. Patrick’s Day with specials in our restaurants and at home. Enjoy all-day Happy Hour in our DMV restaurants, order our Buy One Get One 1/2 Off Irish Mule special with restaurant to go orders, and treat your sweet tooth with special donuts for the day of green.
Order Curbside Pick Up for Easter This Year
Still looking for Easter Treats & Eats? We have lots of options to celebrate Easter this year. While our Easter at Home weekend menu is no longer available, page down for hot, ready-to-eat, to go food for your Easter Sunday, artisan chocolates that everybunny will love, bottled cocktails, and gift boxes.
