April 17, 2020 Food

How We Are Using Innovative Technology to Combat COVID-19

As we continue to provide food and provisions during COVID-19, we are working to operate as safely as possible for our guests, customers, and teams. We are more vigilant than ever in our commitment to known best practices and new guidelines recommended by the CDC, WHO, and local health departments. 

We are also investigating and deploying innovative technology. Working with a local company, Pest Management Services Incorporated (PMSI), we have treated our facilities with an EPA-approved, food-safe fogging agent known to kill coronaviruses, including COVID-19 known as MAPS-1 RTU.

“This protocol gives us the opportunity to use science and technology to add one more layer of safety and confidence for our team and our guests,” says Co-Owner Dan Simons. 

 

 

In this video, you can see the proactive fogging process at Founding Farmers Tysons and learn more information from PMSI. We hope more and more restaurants and retail stores will have access to this innovative protocol. 

 

June 14, 2021
Drink, Food

Our House-Churned Ice Cream

The best part about our house-churned ice cream may not be how incredibly delicious it is… well, actually that is the best part… but the next best part is what goes into our ice cream.

June 10, 2021
Drink, Food

Celebrate Dad with Our Brunch, Drinks & More

Join us this weekend to celebrate dads and all that they do. We have so many ways to treat dad. Brunch with Us Each of our restaurants will be serving our amazing brunch, regularly named as the best in the city by locals, including Washingtonian Magazine readers and the Washington City Paper.

May 3, 2021
Drink, Events, Food

Celebrate Cinco de Mayo: In Our Restaurants & At Home

This year, we have two ways to celebrate Cinco de Mayo: in our restaurants and at home. Join us at one of our restaurants for happy hour OR grab your food and drinks to go and celebrate at home.

Join us for a meal

Reserve a Table

Our dining rooms and patios are open. Reserve your table or come on in. Our full menus are available for weekday breakfast, lunch, dinner, and weekend brunch.