April 17, 2020 Food

How We Are Using Innovative Technology to Combat COVID-19

As we continue to provide food and provisions during COVID-19, we are working to operate as safely as possible for our guests, customers, and teams. We are more vigilant than ever in our commitment to known best practices and new guidelines recommended by the CDC, WHO, and local health departments. 

We are also investigating and deploying innovative technology. Working with a local company, Pest Management Services Incorporated (PMSI), we have treated our facilities with an EPA-approved, food-safe fogging agent known to kill coronaviruses, including COVID-19 known as MAPS-1 RTU.

“This protocol gives us the opportunity to use science and technology to add one more layer of safety and confidence for our team and our guests,” says Co-Owner Dan Simons. 

 

 

In this video, you can see the proactive fogging process at Founding Farmers Tysons and learn more information from PMSI. We hope more and more restaurants and retail stores will have access to this innovative protocol. 

 

July 6, 2022
Food

Nature’s BERRY Best: Wild Maine Blueberries

This year, we are celebrating summer with the berry best: Maine wild blueberries. We are excited about our new partnership with Merrill Blueberry Farms, who have been harvesting these small and mighty berries for four generations along the fertile coast of Maine.

June 24, 2022
Food

Our Very Best Veggie Burger

We have exciting news for burger lovers. Meat lovers, veggie lovers, and yes, even veggie  burger skeptics. We have a new plant-based burger in all our restaurants, and what we believe is Our Very Best Veggie Burger ever.

June 21, 2022
Drink, Food

Our New Breakfast Menu

If you have never tried our breakfast menu, now is the time to do it. If you have enjoyed breakfast with us, now is the time join us again. We have a new breakfast menu at all our restaurants that we are certain will be a great start to everyone’s day.

Join us for a meal

Reserve a Table

Our dining rooms and patios are open. Reserve your table or come on in. Our full menus are available for weekday breakfast, lunch, dinner, and weekend brunch.