April 17, 2020 Food

How We Are Using Innovative Technology to Combat COVID-19

As we continue to provide food and provisions during COVID-19, we are working to operate as safely as possible for our guests, customers, and teams. We are more vigilant than ever in our commitment to known best practices and new guidelines recommended by the CDC, WHO, and local health departments. 

We are also investigating and deploying innovative technology. Working with a local company, Pest Management Services Incorporated (PMSI), we have treated our facilities with an EPA-approved, food-safe fogging agent known to kill coronaviruses, including COVID-19 known as MAPS-1 RTU.

“This protocol gives us the opportunity to use science and technology to add one more layer of safety and confidence for our team and our guests,” says Co-Owner Dan Simons. 

 

 

In this video, you can see the proactive fogging process at Founding Farmers Tysons and learn more information from PMSI. We hope more and more restaurants and retail stores will have access to this innovative protocol. 

 

November 17, 2022
Food

Limited-Edition Bourbon Barrel-Aged Maple Syrup Has Arrived at Founding Farmers

Real maple syrup is a must for pancakes, waffles, and French toast. Its golden brown, delicate flavor is the cherry on top of sweet breakfast treats, and it’s also a fantastic in cocktails and baked goods.

November 7, 2022
Food

House-Made Bread: Today & Every Day

When we say everything on our menus is “scratch-made,” we mean it – right down to our bread (as well as English muffins, hamburger buns, and more). From our weekday breakfast, weekend brunch, and lunch & dinner menus, you’ll find a wide variety of breads that we make, shape, and bake fresh every day.

October 18, 2022
Food

Why We Grind Our Own Peanut Butter with Virginia’s Finest Belmont Peanuts

Founding Farmers prides itself on making everything we can from scratch with high-quality ingredients sourced from farmers we know and trust. We know it makes everything from our food to our spirits more delicious.

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Our dining rooms and patios are open. Reserve your table or come on in. Our full menus are available for weekday breakfast, lunch, dinner, and weekend brunch.