OUR KITCHENS ARE OPEN

HOW WE ARE SERVING OUR GUESTS THROUGH COVID-19

Across all of our restaurants, we are working together to do everything we can to help #flattenthecurve, and along the way, ensure we do our part to support and feed our community and our team. Our restaurant kitchens will keep making food for you and your family, and we’ll be sure to get it to you however we can safely.

Learn more about our food safety and healthy hospitality protocols here

First responders and current/former employees receive 50% off curbside pick up orders.


25% OFF GIFT CARDS

Your purchase of gift cards now will help us continue to serve you later. We appreciate your support during the Coronavirus as we continue to work to serve our community. .

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See below for curbside pick up and delivery details by location:


FOUNDING FARMERS KING OF PRUSSIA

Curbside Pick Up & Delivery Available 11am – 8pm

King of Prussia Available Menus


MOCO’S FOUNDING FARMERS

Curbside Pick Up & Delivery Available 11am – 8pm

MoCo’s Founding Farmers Available Menus


FOUNDING FARMERS DC

Curbside Pick Up & Delivery Available 11am – 8pm

Founding Farmers DC Available Menus


FOUNDING FARMERS TYSONS

Curbside Pick Up & Delivery Available 11am – 8pm

Founding Farmers Tysons Available Menus


FOUNDING FARMERS RESTON STATION

Curbside Pick Up & Delivery Available 11am – 8pm

Founding Farmers Reston Station Available Menus


FARMERS & DISTILLERS

Curbside Pick Up & Delivery Available 11am – 8pm

Farmers & Distillers Available Menus


FARMERS FISHERS BAKERS

Curbside Pick Up & Delivery Available 11am – 8pm

Farmers Fishers Bakers Available Menus


We will continue to work with local, regional, and national officials to following the latest health regulations and advocateing for policies to mitigate the impacts on our team, guests, and communities. We’ve talked with our farmers and partners – they’re going to keep growing and producing. We own our own truck with the North Dakota Farmers Union that supplies some of our ingredients, and it will keep rolling. To operate safely and with the utmost care, our kitchens have a certified Food Safety Manager on site; we have increased our sanitation protocols; and we are reducing the number of chefs on hand preparing our food. We will continue to take the utmost care when preparing your delivery and curbside pickup orders during Covid-19 and always. 

Through the Eyes of the Founding Farmer.