OUR KITCHENS ARE OPEN

SERVING OUR GUESTS THROUGH COVID-19

Across all of our restaurants, we are working together to do everything we can to help #flattenthecurve and ensure we do our part to support and feed our communities, our working teams, and our laid-off employees. Our restaurant kitchens will keep making food for you and your family while expanding our health and safety protocols to keep all of us safe and healthy. We are also evolving our business and bringing our Founding Farmers Market & Grocery to our neighborhoods.

Announcing Founding Farmers Market & Grocery


Restaurant Curbside Pick Up & Delivery By Location

Please Note: All first responders and our current & laid-off employees receive 50% off restaurant curbside pick up orders.

FOUNDING FARMERS KING OF PRUSSIA

Curbside Pick Up & Delivery Available 11am – 9pm

King of Prussia Available Menus


MOCO’S FOUNDING FARMERS

Curbside Pick Up & Delivery Available 11am – 9pm

MoCo’s Founding Farmers Available Menus


FOUNDING FARMERS DC

Curbside Pick Up & Delivery Available 11am – 9pm

Founding Farmers DC Available Menus


FOUNDING FARMERS TYSONS

Curbside Pick Up & Delivery Available 11am – 9pm

Founding Farmers Tysons Available Menus


FOUNDING FARMERS RESTON STATION

Curbside Pick Up & Delivery Available 11am – 9pm

Founding Farmers Reston Station Available Menus


FARMERS & DISTILLERS

Curbside Pick Up & Delivery Available 11am – 9pm

Farmers & Distillers Available Menus


FARMERS FISHERS BAKERS

Curbside Pick Up & Delivery Available 11am – 9pm

Farmers Fishers Bakers Available Menus


We Appreciate Your Continued Support

25% OFF GIFT CARDS. Your purchase of gift cards now will help us continue to serve you later. We appreciate your support during the Coronavirus as we continue to work to serve our community.

We are collecting money to support and protect all of our employees. Your dollars fund free daily meals for all of our employees we have had to temporarily lay off and help pay for our health insurance premiums.

We will continue to work with local, regional, and national officials to follow the latest health regulations and advocate for policies to mitigate the impacts on our team, guests, and communities. We’ve talked with our farmers and partners – they’re going to keep growing and producing. We own our own truck with the North Dakota Farmers Union that supplies some of our ingredients, and it will keep rolling. To operate safely and with the utmost care, our kitchens have a certified Food Safety Manager on site, we have increased our sanitation protocols, and we have reduced the number of chefs on hand preparing our food. We will continue to take the utmost care when preparing your delivery and curbside pickup orders during Covid-19 and always. 

Through the Eyes of the Founding Farmer.