For more details on how our protocols and operations have changed in response to COVID-19, please review our FAQs to learn more about our COVID-19 operations. For more details, review our COVID-19 Reopening Resource Guide.
Following the guidance of our government officials, all of our patios (including newly created patios) and dining rooms are now open for reservation only seating. We have our full menus available for weekday breakfast, lunch, dinner, and weekend brunch. We’re excited to serve you again! In the video below, Co-Owner, Dan Simons, gives some insights into what you can expect when dining with us, and some of the new systems in place to keep our team and guests as safe as possible while also providing a comfortable dining atmosphere.
4% TEMPORARY PANDEMIC SURCHARGE: As we chart a course for the survival of our restaurants, this dine-in only charge helps us feed laid-off workers and covers pandemic-related expenses, including PPE.
RESERVATIONS ARE REQUIRED
Your purchase of gift cards now will help us continue to serve you later. We appreciate your support during the Coronavirus as we continue to work to serve our community.
Please Note: All first responders and our current & laid-off employees receive 50% off restaurant curbside pick up orders.
We are collecting money to support and protect all of our employees. Your dollars fund free daily meals for all of our employees we have had to temporarily lay off and help pay for our health insurance premiums.
Across all of our restaurants, we are working together to do everything we can to help #flattenthecurve and ensure we do our part to support and feed our communities, our working teams, and our laid-off employees. Our restaurant kitchens will keep making food for you and your family while expanding our health and safety protocols to keep all of us safe and healthy. We are also evolving our business and bringing our Founding Farmers Market & Grocery to our neighborhoods.
We will continue to work with local, regional, and national officials to follow the latest health regulations and advocate for policies to mitigate the impacts on our team, guests, and communities. We’ve talked with our farmers and partners – they’re going to keep growing and producing. We own our own truck with the North Dakota Farmers Union that supplies some of our ingredients, and it will keep rolling. To operate safely and with the utmost care, our kitchens have a certified Food Safety Manager on site, we have increased our sanitation protocols, and we have reduced the number of chefs on hand preparing our food. We will continue to take the utmost care when preparing your delivery and curbside pickup orders during Covid-19 and always.