Founding Farmers Blog

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July 1, 2015 Drink, Events

Behind the BARn: Up Close with our Proprietary Spirits

Last night’s third installment of MoCo’s Founding Farmers Behind the BARn series proved another successful, spirited evening led by our amazing Beverage Director Jon Arroyo and his team of beverage & cocktail experts.

June 9, 2015 Sustainability

The Amazing Artists Featured in Tysons

Our newest Farmers Restaurant Group restaurant, Founding Farmers Tysons (FFT), is much like our other Founding Farmers restaurants: a labor of love. Our restaurant consulting team loves collaborating with and being inspired by our external team of amazing designers, artists, and craftsmen, who bring our concepts to life.

May 28, 2015 Drink, Events

Another Success from “Behind the BARn”

We are happy to share that our second event in our Behind the BARn series was a great success. This installment aptly named, “Margarita May,” drew guests last night to MoCo’s Founding Farmers for a fun night of food, a look behind the scenes of our Founding Farmers bar & beverage program … and of course some yummy margaritas!

May 7, 2015 Drink, Events

Negroni Week: Benefits Veterans in a New Field

Founding Farmers DC and Farmers Fishers Bakers in Georgetown are excited to participate in Negroni Week 2015!  We are always thrilled to hear about efforts to raise money for charitable organizations, while pairing it with celebrating one of the world’s greatest cocktails: The Negroni!  

April 30, 2015 Press & Awards

Greater Washington Innovation Awards!

We’d like to thank Virginia’s Fairfax County Chamber of Commerce, and specifically the Greater Washington Innovation Awards, for their recognition of Founding Farmers restaurants. Founding Farmers Tysons was recently recognized in the prestigious category of Hospitality, Tourism & Entertainment Innovator of the Year, Greater Washington metro area.

April 30, 2015 Drink

Road Trip! Our Visit to Devils Backbone Brewing Co

A few of us had the pleasure of taking a road trip recently to Virginia’s heartland in order to spend an awesome day touring the facilities and visiting with the good people at Devils Backbone Brewing Company.

April 23, 2015 Drink, Events

Behind the BARn: Event Series Kicks Off!

We’re thrilled to share a look behind the scenes at last night’s kick-off event for our new Founding Farmers monthly series, Behind the BARn. Our dynamic Beverage Director, Jon Arroyo, and his talented team offered MoCo’s Founding Farmers guests an exclusive, fun-filled glimpse into our award-winning bar & beverage program.

March 12, 2015 Events, Food

Celebrate the Cherry Blossoms in DC

DC’s most beautiful time of year is right around the corner, Cherry Blossom season!  In honor of The National Cherry Blossom Festival this year, March 20th – April 12th, our DC location will be serving up a special dessert in celebration.  

February 6, 2015 Food, Press & Awards

Foodie and the Beast Talk Founding Farmers Tysons

Sunday, February 1st, 2015 Co-Owner Dan Simons and Chef Joe Goetze were invited to chat about our NEW location with Foodie and the Beast host Nycci Nellis. We didn’t waste any time getting right into what everyone loves most: FOOD!

February 5, 2015 Events, Press & Awards

Founding Farmers Tysons: It’s All in The Details!

Today, our food & beverage team and the entire Founding Farmers family is thrilled to open the third installment in our highly successful brand of restaurants. With Founding Farmers Tysons, located in Tysons, VA, we have grown as a team and strived to push the innovation and ingenuity envelope even further in order to inspire guests.

Reserve A Table

Join Us For A Meal

Reservations are highly recommended but not required.

We serve award-winning fried chicken and donuts.

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Join us for a meal

Reserve a Table

Our dining rooms and patios are open. Reserve your table or come on in. Our full menus are available for weekday breakfast, lunch, dinner, and weekend brunch.