Founding Farmers Blog

We’re doing everything we can at Founding Farmers to ensure the utmost safety for our guests and our team as we continue to provide food and provisions for our communities during COVID-19. 

We have something new to offer our community: Founding Farmers Market & Grocery. We are evolving our business to help you and everyone in our communities with food, drink, and the provisions needed to stay healthy, happy, and well-fed. 

Long day at the office? Seeking a great happy hour spot? Looking for a bar to meet up with a date before dinner? Need a great place to gather with friends?

Founding Farmers King of Prussia has great news for weekend brunch lovers. We’ve revamped our Farmers Market Buffet Brunch, or as we like to call it “our weekend culinary carnival,” and made it even better for our guests.  Our brunch menu has many great new food choices as well as many of your favorites, including: our popular Build Your Own Yogurt Parfait bar, complete with a bevy of fresh toppings.

Looking for something better than the typical premade to go breakfast? Or an alternative to counter service where you can order something fresh & delicious to eat, a great cup of Joe, and grab a quick seat?

Working up an appetite while checking out some of the great neighborhood finds? Shopping until you nearly drop? Catching a local show or movie? Enjoying fun nearby activities? Having a romantic evening out on the town?

Architecture DC featured an article celebrating Founding Farmers Fishers & Bakers and Grizform Design Architects, the architecture firm behind the redesign of our restaurant.  Where some environmentally-conscious restaurants might have to sacrifice esthetic design for sustainability, Founding Farmers Fishers & Bakers was able to retain our farmhouse style, yet keeping the environment and environmentally-sound best practices in the forefront of their overall design. 

Griz Dwight, president and founder of Grizform Design Architects is a go-to architect for many restaurateurs in the Washington, DC area. Griz Dwight was the mastermind behind Founding Farmers Fishers & Bakers redesign in 2012.

It is a great season to visit Founding Farmers Tysons. Our sunflowers are back and in-house through September.  We love welcoming guests to our Tysons restaurant with our bounty of sunflowers. Each year, we harvest these beauties with our friends and sustainable partners at Sweet Virginia, a non-profit working to educate children about the wonder of honey bees and their importance in pollinating and maintaining food diversity for every living creature on the planet.

Savor summer with Restaurant Week at three of our DMV area Founding Farmers restaurants.  From August 12th through August 18th, our Founding Farmers Reston Station and Founding Farmers Tysons teams will be welcoming guests to our Northern Virginia restaurants for the Restaurant Association Metropolitan Washington’s (RAMW) Restaurant Week Summer 2019.  Our MoCo’s Founding Farmers will be not only participating in the DC area RAMW Restaurant Week event, but our Potomac, MD restaurant will get started a few days early – August 9th  – by joining in Bethesda Magazine’s Restaurant Week Summer 2019, which also runs through August 18.