Founding Farmers Blog

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February 22, 2018 Events

Enjoy our Pennsylvania Founding Farmers at dineKOP

If you haven’t checked out our latest Founding Farmers in King of Prussia, we have a great opportunity coming your way. Founding Farmers KOP is participating in dineKOP the week of March 5th-12th, 2018.

February 16, 2018 Sustainability

Custom Craft Cabinetry from the Challenge Program

Scratch-made food and drink go hand-in-hand with handcrafted interiors. At least that is what we believe. At Founding Farmers, we love to support and showcase the individual and innovative human spirit.

February 7, 2018 Sustainability

King of Prussia’s Earth-Friendly Pig

Food waste accounts for more than 35 percent of landfill waste in the U.S., yet very little is being done to reduce this. Currently, only about three percent of food is diverted from going into landfills.

January 25, 2018 Food

Delicious Peanuts Make Even More Delicious Desserts

Founding Farmers prides itself on our scratch-made food, which we think is delicious for three main reasons: smart recipes, great chefs, and high-quality ingredients. We work hard to ensure that all of the food on our menus has all three.

January 18, 2018 Events

Meet Our Artists & Get to Know Our Newest Founding Farmers

Join us on Tuesday, February 6th at 5:30pm for our Art Reveal: An Evening with the Artists of Founding Farmers King of Prussia. We are gathering to give our guests an opportunity to tour the restaurant with our artists and learn about their process, inspiration, and details of their unique artwork.

January 17, 2018 Events, Food


Each year, Restaurant Week creates a buzz across the DC metro area. Participating restaurants open their doors and develop specialized, prix fixe menus for a limited time for friends, families, foodies, and all guests to experience and enjoy.

January 11, 2018 Food, Sustainability

The Family Secret to Our Glazed Cedar Plank Salmon

Glazed Cedar Plank Salmon has become one of the most popular menu items across all of our restaurants. No doubt, the recipe is a winner. But what lies beneath the salmon is critical to the rustic, smoky taste that pairs so well with the sweetness of the apricot glaze.

December 7, 2017 Drink

Our Spirits Straight Up, Straight To Your Door

We have big news just in time for the holidays: You can now order some of our spirits online! And they can be shipped directly to your door or shipped to the door of a friend, family member, or colleague just in time for the gift-giving season.

November 24, 2017 Events, Food

MoCo’s Founding Farmers Christmas Dinner To Go

It’s back! MoCo’s Founding Farmers is taking orders for our Christmas Dinner To Go. All of our Founding Farmers restaurants and sister restaurants — Farmers Fishers Bakers and Farmers & Distillers — will be open every day throughout this holiday season.

November 12, 2017 Events, Food

Bringing Our Holiday Traditions to King of Prussia

Our new Pennsylvania neighbors may not know something very important about Founding Farmers: We are always open for the holidays. Seriously. We are open every single day. For Thanksgiving, we will be serving up a special set menu of time-honored classics and our fall favorites, including dessert.

Reserve A Table

Join Us For A Meal

Reservations are highly recommended but not required.

We serve award-winning fried chicken and donuts.

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Join us for a meal

Reserve a Table

Our dining rooms and winterized patios (including some new patios!) are open with our enhanced safety protocols and following the guidance of our government officials. Reserve your table or come on in. Our full menus are available for weekday breakfast, lunch, dinner, and weekend brunch. We’re excited to serve you again!

For more information about how we’re operating during this time, read all about the innovative technology we are using to combat COVID-19, our COVID-19 FAQs, and the measures we’re taking to ensure your health and safety.