August 20, 2021 Events

GW is Buzzing with Honey Bees

It’s summertime and The George Washington University Undergraduate Honey Bee Research Laboratory and Apiary team is abuzz as usual.  For the past eleven years, we have been supporting (and delighted to learn from) this amazing undergraduate bee research team headed up by Dr. Hartmut Doebel. 

The GWU beekeeping research project focuses on different aspects of honey bee life and health, while providing a safe place for our urban pollinators. 

For the past 11 years, we have helped support: 

  • 120 Bee Hives
  • 5 Million Honey Bees
  • 14 Undergraduate Student Beekeepers maintaining hives
  • 46 Undergraduate Students researching bee behavior patterns and colony collapse disorders
  • 2,500 lbs of Honey harvested & used in our restaurants and our distillery

Honey bees are essential to the diversity of our food chain. One out of every three mouthfuls of our food depends on pollinators, which also translates to 70 of the world’s top 100 crops being pollinated by honey bees, including potatoes, blueberries & most berries, broccoli, melon, avocados, many nuts, sesame, sunflower, apples, peaches, cucumbers, squash, grapes, tomatoes, and more. Almonds are entirely reliant on bee pollination. In the United States, more than $15 billion dollars worth of crops are pollinated by bees each year. 

Did you know these UnBEElievable Honey Bee Facts?

  • One bee makes 1/2 teaspoon of honey in its entire life.
  • Honey bees NEVER SLEEP.
  • Honey bees wings stroke 200 times per second.
  • Honey is naturally antibacterial and antimicrobial.

Every year, in early spring, we are invited to participate in the installation of new hives at GW, home of the largest urban apiary in DC. We sometimes visit just to see how the bees are doing, and sometimes we join the annual honey harvest.

We use the delicious GW honey in our restaurants and in our nearby distillery located inside Founding Farmers & Distillers DC, including in the previously released 264 bottles of our special GW Limited Edition Founding Spirits Amaro. 

To learn more about the GW Apiary, check out the GWBuzz website.

 

 

March 25, 2024
Events, Food

Enjoy Passover at Home

Passover Seder Meal At Home Enjoy traditional Passover foods and guest-favorites when you order our special to go Seder at Home menu this year. Started in our kitchens, ready to be finished at your convenience in yours with step-by-step cooking and reheating instructions, your holiday feast will come together quickly and easily – leaving more time for you to hide the afikomen. 

March 7, 2024
Events, Food

Order Easter To Go This Year

Looking for Easter Eats & Treats? Celebrate Easter Weekend with us at home and in our restaurants with brunch, lunch, and dinner.  View Our 2024 Easter At Home menu Order by: Monday, March 25 at 12pm – Ordering for 2024 Easter at Home is now closedPick up: Saturday, March 30 Available at most of our Founding Farmers locations, including our Washington, DC Chinatown and Georgetown, Potomac, MD, Reston Station, VA, Tysons, VA, and King of Prussia, PA locations.

February 27, 2024
Events, Food

Enjoy King of Prussia Restaurant Week at Founding Farmers KOP

Great news for our King of Prussia neighbors: Restaurant Week is March 4–15.  If you have never tried Founding Farmers King of Prussia, Restaurant Week is a great opportunity. Even if you have, King of Prussia’s Restaurant Week is a great time to join us for a great deal and try something new on our menus. 

Join us for a meal

Reserve a Table

Reserve your table or come on in. Our full menus are available for weekday breakfast, lunch, dinner, and weekend brunch.