Two Ways To Enjoy DMV Summer Restaurant Week
Summer Restaurant Week is back and better than ever.
This summer, we will be celebrating Metropolitan Washington Summer Restaurant Week beginning Monday, August 28 through Sunday, September 3, 2023. For lunch and dinner, our DMV-area guests can put together their perfect three-course meal with all their favorite plates from Founding Farmers DC, MoCo’s Founding Farmers, Founding Farmers Tysons, Founding Farmers Reston Station, Founding Farmers & Distillers DC, and Farmers Fishers Bakers DC.
With us, Summer Restaurant Week is available for lunch & dinner two ways: at our restaurants and at home.
DMV SUMMER RESTAURANT WEEK AROUND OUR TABLES
For our restaurant guests, choose from our favorite dishes for first, second, and third courses during our lunch and dinner hours.
If three courses seems like a lot of food, no worries. You can enjoy your dessert another day. Our servers will be happy to give guests a dessert gift card to tuck into your wallet for your next visit to one of our DMV locations.
The dine-in Summer Restaurant Week menus are $25 per person for lunch and $40 per person for dinner.
Our DINE-IN Summer Restaurant Week menu(s) vary by location but include a wide range of selections from our lunch and dinner menus.
Founding Farmers Reston Station
Founding Farmers & Distillers DC
If you would like to join us for Summer Restaurant Week, we encourage and recommend making a reservation.
DMV SUMMER RESTAURANT WEEK AROUND YOUR TABLE
Our to-go and delivery guests will still be able to enjoy every bit of restaurant week at home by choosing a three-course meal packaged for two or four guests. You can choose from a wide range of pre-selected lunch and dinner menu options.
Our to-go and delivery Summer Restaurant Week is $70 for two people or $140 for four people. It is a great way to host a dinner at home. If you want to plan ahead, you can also pre-order pick up and delivery from our Summer Restaurant Week menus.
*Please note: Summer Restaurant Week – in our restaurants, for to-go, and for delivery – does not include weekday breakfast or weekend breakfast and brunch. If you would like to enjoy Summer Restaurant Week on the weekend, check out the lunch & dinner hours at your favorite location HERE.
Metropolitan Restaurant Week happens every summer and winter. It is organized by the Restaurant Association of Metropolitan Washington (RAMW). We think it is always a great opportunity to try something new or enjoy a restaurant favorite.
Treat Mom This Mother’s Day with Brunch at Home
This Mother’s Day, nothing says I love and thank you like scratch-made food (that she doesn’t have to cook) AND chocolate. MOTHER’S DAY BRUNCH TO GO Started in our kitchens, ready to be finished in yours, our Mother’s Day Brunch at Home brings the decadence of our restaurant brunch home with easy step-by-step reheating and light cooking instructions.
Dive into Spring’s Finest Catch: Seasonal Fish Selections from Founding Farmers
At Founding Farmers, we’re thrilled to unveil our latest culinary collaboration that comes straight from the ocean to your plate. Our talented Chef Joe has crafted a collection of delicious fish preparations inspired by our partnership with Norpac Fisheries Export, renowned for their commitment to sustainability and quality.
Enjoy Passover at Home
Passover Seder Meal At Home Enjoy traditional Passover foods and guest-favorites when you order our special to go Seder at Home menu this year. Started in our kitchens, ready to be finished at your convenience in yours with step-by-step cooking and reheating instructions, your holiday feast will come together quickly and easily – leaving more time for you to hide the afikomen.