The food prepared in our Founding Farmers kitchens is made in-house, from scratch every day. Our dedication to serving high-quality, real, farm-to-table food is what sets us apart. We bake our own bread (approximately 118,000 loaves per year), we grind our own beef, we press our own juices, we even churn our own butter. Our purveyors are carefully chosen and measured against our high standards.
Our menus are inspired by our country’s rich culinary tradition, including our versions of all-American classics, as well as innovative creations based on a wide range of American cuisine. Simply put, it’s true food & drink all served with pride.