Turn Up the Heat: Restaurant Week is Coming!
One of DC’s most buzzed about summer events is right around the corner: Restaurant Week.
Each year, participating restaurants welcome guests to not only enjoy specialized lunch and dinner menus, but to also create a memorable experience for all.
This year, Farmers Restaurant Group is proud to announce that both MoCo’s Founding Farmers and Founding Farmers Tysons will be participating in Metropolitan Washington Restaurant Week!
From August 15-21, each restaurant will offer a special two-course lunch for $22 and three-course dinner for $35 – both menus will also include one of our delicious desserts! (*NOTE: Saturday & Sunday brunch are excluded)
As Restaurant Week is a much sought-after event in the DC metropolitan area, we recommend making your reservation today so we can happily serve you!
Dive into Summer’s Finest Catch: Seasonal Fish Selections from Founding Farmers
At Founding Farmers, we’re thrilled to unveil our latest culinary collaboration that comes straight from the ocean to your plate. Our talented Chef Joe has crafted a collection of delicious fish preparations inspired by our partnership with Norpac Fisheries Export, renowned for their commitment to sustainability and quality.
Get Hooked on Summer’s Finest Scratch-Made Food: Today’s Fresh Catch & New Crop List Sides at Founding Farmers
As the heat of summer reaches its peak, we’re celebrating the season’s vibrant flavors with seasonal dishes that will brighten your table and delight your senses. Our very own Chef Joe has created an irresistible menu of summer-inspired Fresh Catch Entrées and Crop List Sides.
Alexandria’s New Favorite Patio Has Arrived at Founding Farmers
After an amazing first few months serving the Alexandria community, Founding Farmers Alexandria is excited to announce that our patio is officially open for the season! Located in the heart of Potomac Yard, our outdoor seating is the perfect spot to enjoy breakfast, lunch, weekday happy hour, dinner, or weekend brunch.
