Looking for the best restaurant for lunch and dinner in Reston, VA? Join us at our recently opened Founding Farmers Reston Station for delicious food, made from scratch, using ingredients primarily sourced from family farms across the U.S. We start serving our lunch and dinner menu at 11am on weekdays and 2pm on weekends. (Lunch and dinner are served following weekday breakfast and weekend brunch.)
Start off your meal with our famous Skillet Cornbread and Glazed Bacon Lollis. Then, order one of our signature dishes, such as Chicken Pot Pie, Shrimp & Grits, or Southern Fried Chicken. If you’re in the mood for something from the sea, try our Chesapeake Style Crab Cakes, Fish, Chips & Beer, or our Glazed Cedar Plank Salmon. Our premium seafood options are sustainably wild-caught or sustainably farmed and traceable.
Our lunch and dinner menu also features our handmade pastas, made from scratch every day. Try our, Bacon Pomodoro, Cheese Ravioli Bolognese, Seafood Pasta, and a wide selection of more fresh pasta. Meat lovers can rejoice with a variety of meat sandwiches, steaks, chicken dishes, and a delicious range of burgers, ground in-house daily using local and regional all-natural beef served on a freshly-baked sesame brioche bun.
If you’re vegetarian or simply want to stick to meatless options, we’ve got your back with our amazing meatless Impossible Burger, Spaghetti Squash Pomodoro, or Cauliflower Steak. Other veggie favorites include our grain & protein bowls and fresh salads that can’t be beat. Indulge in our range of pizzas with a variety of cheeses and fresh toppings.
While dining out for lunch or dinner, make sure to check out our drinks menu. We have a full range of craft cocktails, many made with our very own, award-winning Founding Spirits. So what are you waiting for? Reserve a table today for an unforgettable lunch or dinner at Founding Farmers Reston Station.