Looking for the best restaurant for lunch and dinner in Reston, VA? Join us at Founding Farmers Reston Station for delicious food, made from scratch, using ingredients primarily sourced from family farms across the U.S. We start serving our lunch and dinner menu at 11am on weekdays and 2pm on weekends. (Lunch and dinner are served following weekday breakfast and weekend brunch.)
Start off your meal with our famous Skillet Cornbread and Glazed Bacon Lollis. Then, try some of our tasty chicken dishes, like our Chicken Pot Pie, Beer Can Roasted Chicken, or Southern Fried Chicken. If you’re in the mood for something from the sea, try our Shrimp & Grits, Chesapeake-Style Crab Cakes, Fish, Chips & Beer, or our Glazed Cedar Plank Salmon. Our premium seafood options are sustainably wild-caught or sustainably farmed and traceable.
Our lunch and dinner menu also features our Handmade Pastas, made from scratch, every day. Try our, Cacio e Pepe, Cheese Ravioli, our Short Rib Ragu Macaroni, or any of our wide selection of fresh pastas. Meat lovers can rejoice with a variety of sandwiches, steaks, and a delicious range of burgers, ground in-house daily using local and regional all-natural beef served on a freshly-baked bun.
If you’re vegetarian or simply want to stick to meatless options, we’ve got your back with our amazing IMPOSSIBLE Meatloaf, Spaghetti Squash Pomodoro, or Cauliflower Steak. We also have Grain Bowls and Protein & Vegetable Bowls for your liking.
While dining out for lunch or dinner, make sure to check out our drinks menu. We have a full range of craft cocktails, many made with our very own, award-winning Founding Spirits. So what are you waiting for? Reserve a table today for an unforgettable lunch or dinner at Founding Farmers Reston Station.