Let MoCo’s Founding Farmers Wine & Dine You!
Our MoCo’s Founding Farmers team has created a special Wine & Dine event series, and we’d love for you to join us!
Next up is our second Wine & Dine event will take place on Monday, June 6th at 7pm at MoCo’s Founding Farmers in Potomac, MD.
Our culinary and bar teams have created a special dinner and wine pairing for our guests to enjoy. An inviting, delicious delight for food and wine lovers or for those craving to learn more about the art of successfully pairing food with wine.
You and your party will be greeted by our expert and engaging event hosts, including renowned winemaker Manuel Manzaneque, with a welcome wine and starter pairing, followed by three (yes, three!) food and wine duo courses, all topped off with a delectable dessert and wine pairing. Also, in addition to hosting this wonderful event, our team will provide their expertise and answer any questions you may have about food and wine pairings.
We can’t wait to Wine & Dine you!
Event tickets are $65.
Celebrate Labor Day Weekend with Brunch at Founding Farmers
Labor Day Weekend marks the unofficial end of summer—and what better way to soak up the last long weekend of the season than with a delicious brunch? All Founding Farmers restaurants will be open for brunch on Saturday, Sunday, and Labor Day Monday, serving up your favorites alongside some of our signature summer flavors.
Dive into Summer’s Finest Catch: Seasonal Fish Selections from Founding Farmers
At Founding Farmers, we’re thrilled to unveil our latest culinary collaboration that comes straight from the ocean to your plate. Our talented Chef Joe has crafted a collection of delicious fish preparations inspired by our partnership with Norpac Fisheries Export, renowned for their commitment to sustainability and quality.
Get Hooked on Summer’s Finest Scratch-Made Food: Today’s Fresh Catch & New Crop List Sides at Founding Farmers
As the heat of summer reaches its peak, we’re celebrating the season’s vibrant flavors with seasonal dishes that will brighten your table and delight your senses. Our very own Chef Joe has created an irresistible menu of summer-inspired Fresh Catch Entrées and Crop List Sides.
