July 12, 2016 Sustainability

Founding Farmers Tysons Obtains LEED Certification

Kudos to our team at Founding Famers Tysons for their Leadership in Energy and Environmental Design (LEED) certification!

The FFT team worked closely with the LEED specialists through all phases of building, design, and development in order to meet their goal of certification signifying that FFT is a leader in and active participant of the green building movement.

Working to inspire project teams to seek innovative solutions that are better for our environment and our communities, we are thrilled that FFT is part of the LEED sustainable process.

Not only do we strive to offer the highest-quality, sustainable food and drink, but our efforts don’t stop there.

We’ll keep striving to learn, implement, and always better ourselves and our product … because we believe our guests deserve the best we’ve to offer.

Congratulations to our FFT team on their LEED Certification!

January 7, 2021
Events

Restaurant Week Around Your Table & Ours

It’s that time of year again. Restaurant Week is back for Winter 2021, and our Founding Farmers team is getting ready to serve you in all of our restaurants and at home with so many tasty choices and some of the best restaurant deals in DC, Tysons & Reston, and Potomac.

December 11, 2020
Events, Food

Your Guide to Celebrating the Holidays with Us

Each year, our Farmers Restaurant Group teams look forward to celebrating the holidays with our guests across all of our restaurants and helping our guests celebrate in their homes. This year, we are delighted to be able to offer expanded holiday offerings to enjoy in our restaurants and at home.

November 1, 2020
Events

Thanksgiving Dinner To Go

SOLD OUT: There are no longer any pick up times available. Our Thanksgiving Weekend at Home ordering is closed. Download ReheatING Instructions This year, we are bringing more than just our delicious scratch-made food to your Thanksgiving table.

Join us for a meal

Reserve a Table

Our dining rooms and winterized patios (including some new patios!) are open with our enhanced safety protocols and following the guidance of our government officials. Reserve your table or come on in. Our full menus are available for weekday breakfast, lunch, dinner, and weekend brunch. We’re excited to serve you again!

For more information about how we’re operating during this time, read all about the innovative technology we are using to combat COVID-19, our COVID-19 FAQs, and the measures we’re taking to ensure your health and safety.