Founding Farmers Tysons Obtains LEED Certification
Kudos to our team at Founding Famers Tysons for their Leadership in Energy and Environmental Design (LEED) certification!
The FFT team worked closely with the LEED specialists through all phases of building, design, and development in order to meet their goal of certification signifying that FFT is a leader in and active participant of the green building movement.
Working to inspire project teams to seek innovative solutions that are better for our environment and our communities, we are thrilled that FFT is part of the LEED sustainable process.
Not only do we strive to offer the highest-quality, sustainable food and drink, but our efforts don’t stop there.
We’ll keep striving to learn, implement, and always better ourselves and our product … because we believe our guests deserve the best we’ve to offer.
Congratulations to our FFT team on their LEED Certification!
Restaurant Week Around Your Table & Ours
It’s that time of year again. Restaurant Week is back for Winter 2021, and our Founding Farmers team is getting ready to serve you in all of our restaurants and at home with so many tasty choices and some of the best restaurant deals in DC, Tysons & Reston, and Potomac.
Your Guide to Celebrating the Holidays with Us
Each year, our Farmers Restaurant Group teams look forward to celebrating the holidays with our guests across all of our restaurants and helping our guests celebrate in their homes. This year, we are delighted to be able to offer expanded holiday offerings to enjoy in our restaurants and at home.
Thanksgiving Dinner To Go
SOLD OUT: There are no longer any pick up times available. Our Thanksgiving Weekend at Home ordering is closed. Download ReheatING Instructions This year, we are bringing more than just our delicious scratch-made food to your Thanksgiving table.
