Starting today, we are bringing our from-scratch, thoughtfully sourced cooking to the innovative meal delivery service from Territory Foods.
Territory Foods works with local chefs in cities across the DMV to provide healthy meals for active lifestyles delivered directly to your door. They have a variety of meal plans with a multitude of choices from restaurants around the region. Customers are able to make selections based upon their particular dietary choices and needs, including Paleo, Whole30, Keto, Vegetarian, Vegan, and more. Their crew of nutrition advisors work hand in hand with chefs to make sure all of their meals are freshly made, sustainably sourced, free of refined sugars and dairy, and made with no gluten-containing ingredients. They provide a number of meal plans with deliveries two times per week.
Our first menu selection at Territory Foods is Turkey with Olive Oil Mashed Potatoes and Gravy. We are also planning Pot Roast and Roasted Sweet Potatoes, Seared Salmon with Warm Lentils and Mushrooms, and Chicken Bolognese on House-Made Gluten-Free Pasta. These selections are adapted takes on what we serve in our restaurants, as we continued to be inspired by our ongoing mission to make delicious food and drink from scratch using ingredients sourced from farmers and suppliers we know and trust.
Working with Territory Foods has been a natural partnership. Like us, they believe fresh food should be convenient and stress-free, with lots of variety and choice. They built their company to make it easier for people to commit to the life-changing rituals of eating well and being active. In addition, they are also working to support Americans struggling with hunger. With every Territory order, Feeding America®, through a network of national food banks, will recover more than a pound of food and share with someone facing hunger.