February 6, 2015 Food, Press & Awards

Foodie and the Beast Talk Founding Farmers Tysons

Sunday, February 1st, 2015 Co-Owner Dan Simons and Chef Joe Goetze were invited to chat about our NEW location with Foodie and the Beast host Nycci Nellis.

We didn’t waste any time getting right into what everyone loves most: FOOD! Chef Joe didn’t disappoint as he showed up with a delicious preview of treats from Founding Farmers Tysons, bringing the delicious pastry creme filled Jefferson Donut.

While Chef Joe covered the food, flavors, and menu in our Virginia store, Dan shed some light on the relationship Farmers Restaurant Group has with farmers, our supply chain and how it operates on such a large scale, and of course our farmer owners at the North Dakota Farmers Union.

With Founding Farmers Tysons being our biggest restaurant yet, it was challenging to describe on-air, without photos, all of the “micro-climates” that have been worked into the design and detail so beautifully. Dan touched on a key design point that FF Tysons is built to look like a modern Virginia farmhouse, complete with pantry, living room, kitchen, bedroom, dining room, and of course a barn (which houses the bar).

With all the great food and drink, and beautiful decor, we offer something for everyone. Listen to the live interview with Dan and Chef Joe here.

Be sure to visit us in Tysons, VA to try our new menu items or come for the signature favorites you’ve come to know and love!

October 5, 2021
Events, Food

Celebrate Hanukkah with Traditional Hanukkah Foods

This year, we are serving a special menu for Hanukkah – beginning the evening of Sunday, November 28 through Monday, December 6 – at select locations: MoCo’s Founding Farmers, Founding Farmers Reston Station, Founding Farmers Tysons, Founding Farmers King of Prussia, and DC’s Farmers & Distillers. 

October 5, 2021
Drink, Food

Plan Your Christmas Holiday with Us

This Christmas, join us around our tables and enjoy Founding Farmers around yours. We do have some special menus and hours on Christmas, depending upon location. Reserve Our Holiday Tables  We are open every day throughout the holiday season and happy to serve you in all of our restaurants.

August 15, 2021
Events, Food

Enjoy Main Line Restaurant Week(s) at Founding Farmers KOP

This year, we are celebrating one of our favorite industry events, Restaurant Week(s), for TWO weeks.  Founding Farmers will once again be participating in King of Prussia’s Main Line Today Restaurant Week(s).

Join us for a meal

Reserve a Table

Our dining rooms and patios are open. Reserve your table or come on in. Our full menus are available for weekday breakfast, lunch, dinner, and weekend brunch.