February 6, 2015 Food, Press & Awards

Foodie and the Beast Talk Founding Farmers Tysons

Sunday, February 1st, 2015 Co-Owner Dan Simons and Chef Joe Goetze were invited to chat about our NEW location with Foodie and the Beast host Nycci Nellis.

We didn’t waste any time getting right into what everyone loves most: FOOD! Chef Joe didn’t disappoint as he showed up with a delicious preview of treats from Founding Farmers Tysons, bringing the delicious pastry creme filled Jefferson Donut.

While Chef Joe covered the food, flavors, and menu in our Virginia store, Dan shed some light on the relationship Farmers Restaurant Group has with farmers, our supply chain and how it operates on such a large scale, and of course our farmer owners at the North Dakota Farmers Union.

With Founding Farmers Tysons being our biggest restaurant yet, it was challenging to describe on-air, without photos, all of the “micro-climates” that have been worked into the design and detail so beautifully. Dan touched on a key design point that FF Tysons is built to look like a modern Virginia farmhouse, complete with pantry, living room, kitchen, bedroom, dining room, and of course a barn (which houses the bar).

With all the great food and drink, and beautiful decor, we offer something for everyone. Listen to the live interview with Dan and Chef Joe here.

Be sure to visit us in Tysons, VA to try our new menu items or come for the signature favorites you’ve come to know and love!

April 8, 2024
Drink, Food

Treat Mom This Mother’s Day with Brunch at Home

This Mother’s Day, nothing says I love and thank you like scratch-made food (that she doesn’t have to cook) AND chocolate.  MOTHER’S DAY BRUNCH TO GO Started in our kitchens, ready to be finished in yours, our Mother’s Day Brunch at Home brings the decadence of our restaurant brunch home with easy step-by-step reheating and light cooking instructions.  

April 3, 2024
Food, Sustainability

Dive into Spring’s Finest Catch: Seasonal Fish Selections from Founding Farmers

At Founding Farmers, we’re thrilled to unveil our latest culinary collaboration that comes straight from the ocean to your plate. Our talented Chef Joe has crafted a collection of delicious fish preparations inspired by our partnership with Norpac Fisheries Export, renowned for their commitment to sustainability and quality. 

March 25, 2024
Events, Food

Enjoy Passover at Home

Passover Seder Meal At Home Enjoy traditional Passover foods and guest-favorites when you order our special to go Seder at Home menu this year. Started in our kitchens, ready to be finished at your convenience in yours with step-by-step cooking and reheating instructions, your holiday feast will come together quickly and easily – leaving more time for you to hide the afikomen. 

Join us for a meal

Reserve a Table

Reserve your table or come on in. Our full menus are available for weekday breakfast, lunch, dinner, and weekend brunch.