Farmers & Distillers Coming Fall of 2016!
Exciting news for Farmers Restaurant Group! We are thrilled to announce the newest addition to our collection of farmer-owned restaurants, Farmers & Distillers (600 Massachusetts Avenue), is set to open in November of 2016!
Farmers & Distillers will embody the true enterprising spirit of the original Founding Father, George Washington. He experimented with progressive farming techniques at his Mount Vernon estate, and established what became the largest distillery in America at the turn of the 18th century.
Farmers & Distillers will showcase house-made spirits and 12 beer taps that will feature only DC, Maryland, and Virginia-brewed beers.
Every decision of Farmers & Distillers was pulled through the filter of “What would George do?” be it flavor profiles, plate ware, cooking technique or design. From Sticky Pork Riblets to Donut Ice Cream Sandwiches, the menu will feature something for everyone.
See the press release here to learn more!
What Makes Our Burgers the Best in the Area? Let’s Dig In.
If you’re searching for the best burgers in DC, Virginia, Maryland, or King of Prussia, Founding Farmers is a top-rated local restaurant known for handcrafted burgers made from scratch. Every burger on our menu is built using high-quality ingredients, house-made buns, and fresh toppings prepared daily in our kitchens.
The Best Scratch Sodas in DC, Maryland, Virginia & King of Prussia
At Founding Farmers, we’ve been handcrafting real sodas with real ingredients—long before “clean” drinks became trendy. If you’ve ever browsed our drink menu or visited one of our restaurants in DC, Maryland, Virginia, or King of Prussia, you may have spotted something special: our Scratch Sodas.
Nature’s BERRY Best: Wild Maine Blueberries & Our Limited-Time Summer Specials
Founding Farmers is celebrating summer with the best blueberry specials around, featuring nature’s berry best: fresh, wild Maine blueberries. These aren’t your ordinary blueberries – they’re one of only three fruits native to North America, harvested from the fertile Maine coast where they’ve grown naturally for over 10,000 years.
